Fruit jerky maker expands into pasta categoryBy Rebekah SchoutenSolely launches Spaghetti Squash Pasta.
Barilla turns to plant-based ingredients for pasta lineBy Eric SchroederThe egg whites used in earlier formulations have been removed.
Pasta intake linked to better dietary outcomesBy Josh SoslandAbstracts submitted as part of grain industry ‘case’ for 2020 Dietary Guidelines.
