Long John Silver’s serving plant-based seafood07.26.2021By Rebekah SchoutenRestaurant chain partners with Good Catch brand to offer products at select locations.
Regulatory approvals, scale next hurdles for cell-based meat category07.20.2021By Keith NunesThe question is no longer if the technologies used to develop products are viable, but how they will be regulated?
Cell-based meat faces a major challenge in regulatory approval07.13.2021By Sam DanleyLux Research examines the status of regulations in key markets.
