Goodfish launches upcycled sustainable seafood snacks03.23.2020By Rebekah SchoutenGoodfish crispy salmon skins are made from traceable Wild Alaska Sockeye.
Bumble Bee Foods partners with plant-based seafood startupBy Sam DanleyWill expand distribution of Good Catch’s fish-free tuna.
Cell-based seafood maker BlueNalu raises $20 millionBy Sam DanleyWill build pilot production facility in San Diego.
