Wixon appoints food scientist for protein divisionBy Zachary SoslandThomas Merz has strong background in seasoning and flavor applications.
Wixon creates French-inspired flavorsBy Brooke JustFlavors include Anjou pear, lavender with other French-inspired flavors.
Wixon expands industrial ingredients sales teamBy Brooke JustNames Joe Shaw as account manager, East Coast territory.
