It’s no alternate reality: plant-based proteins are expected to become an entrenched category. As products are developed, manufacturers must address potential challenges in appearance, flavor, texture and mouthfeel. Because there is no one-size-fits-all approach, developers can team with experts who understand the synergistic systems needed to create satisfying products.
Ingredion’s new 360 Value program is about engaging with their customers’ teams to make brands more profitable, sustainable and better-for-you. It’s a new mindset for the future of food and beverage innovation. See how Ingredion can identify the toolbox of ingredients that make sense for your business, the consumer and the planet.
Today’s fast-paced world of product development can benefit from a systems approach to innovation. A system is a specific medley of ingredients with proven functionality and recognized strengths and limitations. It can be designed to keep labels on trend and simplified, while still delivering a strong nutritional profile, along with trending flavors and formats. Learn how systems can improve your product development process.