Ingredient Applications | Ingredient Trends | Bonus Distribution | Close Date | |
---|---|---|---|---|
July 2* | Non-GMO/Organic | Fruit/Vegetable Ingredient Trends | IFT FIRST | Jun 11 |
July 16 | Whole Grains | Sustainable Ingredients | International Sweetener Symposium | Jun 25 |
July 30 | IFT FIRST Innovations | IFT FIRST Ingredient Trends | --- | Jul 9 |
Aug 13 | Vegan Ingredients | Protein Ingredient Trends | --- | Jul 23 |
Aug 27 | Food Entrepreneur: Plant-Based | Flavor Trends | NAMA | Aug 6 |
Sep 10 | Flavor Enhancers/Maskers | Functional Ingredient Trends | --- | Aug 20 |
Sep 24 | Using Contract Manufacturers to Innovate | Clean Label | Artisan Bakery Expo East | Sep 3 |
Oct 8* | Gluten Free | Sauces, Dressings and Marinades Ingredient Trends | SupplySide West 2024 | Sep 17 |
Oct 22 | Beverage Flavors | Sugar Reduction | PACK EXPO INTL | Oct 1 |
Nov 5 | Sports Nutrition | What’s Next for Plant-Based Ingredients? | --- | Oct 15 |
Nov 19 | Allergen-Free Ingredients | Food Entrepreneur: Beverage Innovation | --- | Oct 29 |
Dec 3 | Special Report: The Trends Issue | Flavors to Watch in 2025 | --- | Nov 12 |
*Baxter Research Study Issue