Kashi introduces barbecue chicken pizza 01.31.2013 By Staff Each serving contains 5 grams of fiber and 15 grams of protein.Read More
Kellogg unveils frozen products 01.31.2013 By Staff New items debut under Special K, Eggo and MorningStar Farms banners.Read More
Annie’s vows to bounce back from pizza recall 01.23.2013 By Eric Schroeder Company says it will use x-rays on pizza topping lines to supplement existing metal detection capabilities.Read More
Frozen entree sales continue to cool 01.22.2013 By Monica Watrous Food processors are taking different approaches to reinvigorate the slumping segment.Read More
Peanut butter goes nutty 01.10.2013 By Allison Gibeson Innovation opportunities provide a clear path for market growthRead More
Update: Hormel may let Skippy out of the jar 01.03.2013 By Keith Nunes The company sees several additional opportunities for the Skippy brand.Read More
Soup trends 12.21.2012 By Donna Berry Unique flavors, demographics and packaging formats highlight a traditional product categoryRead More
Consumers searching for healthy breakfast foods 12.12.2012 By Staff The breakfast foods market is expected to reach $15.7 billion by 2017, according to Mintel.Read More
Rice-A-Roni on-the-go 12.05.2012 By Keith Nunes Company focuses on convenience with its latest productRead More
Bob Evans launches Breakfast Bakes 11.28.2012 By Keith Nunes The company is expanding its presence in the convenient breakfast category.Read More