Slideshow: New menu items from Starbucks, Sonic, Cracker Barrel

Starbucks Maple Pecan Latte

Fall flavors such as maple, cinnamon and pumpkin permeate restaurant menus.

‘Classic Trix’ to contain synthetic colors


General Mills will continue to offer Trix with naturally sourced colors, too.

IFIC tackles myths of modern food processing


‘Pseudo-scientific diet and health information surrounds us.’

Conagra Brands to acquire Angie’s Boomchickapop


Deal strengthens company’s presence in competitive ready-to-eat popcorn category.

Adding opportunities for cheese manufacturers


Regulatory changes and ingredient innovations enhance the cheese-making process.

Cargill to build biodiesel plant in Kansas


New 42,000-square-foot facility will open in January 2019.

Research Assistant

Use our Research Assistant to find a compilation of articles containing pertinent information about specific food processing industry topics.
HIGHLIGHTED TOPIC

Dressings, sauces and marinades

Flavor and texture trends often first emerge in the dressings, sauces and marinades categories. Learn about recent innovations.
RECENT HIGHLIGHTED TOPICS
To see more topics select from a list in our Research Assistant: