Restaurants invite customers to travel with their taste buds by offering new menu items inspired by different regions across the U.S.
Find out how citrus flavors are being used to broaden menu flavors and make foods more interesting to the palate.
1Five things to know about millennials
2Q&A: Mediterra sees success with savory bars
3Beer making a splash in snacks
4Taco Bell shifting to simple ingredients
5Tic Tac shakes up portfolio
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4Sysco considers life with (or without) US Foods
5Taco Bell shifting to simple ingredients
1Slideshow: Top trends at Sweets & Snacks 2015
2General Mills reduces sugar in Yoplait
3The revival of KFC
4What led to McDonald’s decline?
5Sweets & Snacks 2015: Eight brands to watch
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