Three targets for plant protein

Plant protein products

People are eating more plant protein, be they vegetarians, vegans or those just wanting to reduce meat consumption.

The blockchain gang


Wal-Mart collaborates with IBM on food safety traceability projects in China and the U.S.

PepsiCo sees greater opportunities in D.S.D. model


Executives see the company's D.S.D. system playing a role in serving e-commerce.

B&G Foods planning ‘aggressive’ innovation to stabilize brands in 2017


Fiscal 2016 performance pressured by weak center-store demand.

Three ways to stay relevant in the sandwich category


Burgers are still the biggest source of U.S. handheld sales in food service, Technomic says.

New Duncan Hines mix perfect for one person


Pinnacle Foods turns to innovation to spark sales for Duncan Hines and Wish-Bone.

Research Assistant

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Food service trends
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Food service trends

Trends affecting the C.P.G. market, such as clean label and organic, are making their way into the food service industry.
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