Canadian flour supplier acquires local grain milling company 04.26.2024 By Zachary Sosland Malterie Frontenac has experience in brewing, baking markets.Read More
General Mills debuts Fiber One donuts 04.22.2024 By Zachary Sosland Inspired by Fiber One donuts in UK.Read More
General Mills highlights sustainability, nutrition progress for 2023 04.22.2024 By Zachary Sosland Emphasis on regenerative ag techniques, USDA-backed food programs.Read More
Ardent Mills debuts fourth innovation center 04.18.2024 By Zachary Sosland Will act as analytical lab, experimental mill for alternative grains.Read More
DiGiorno debuts Thin & Crispy Stuffed Crust pizza 04.16.2024 By Zachary Sosland Described as a “first-of-its-kind crust.”Read More
Lifestyle brand Ghost joins food category with new cereal 04.11.2024 By Zachary Sosland Launched in collaboration with General Mills.Read More
Nestle pizza brand launches tavern-style pizza 04.09.2024 By Zachary Sosland Comes in two varieties: Primo and Let’s Meat Up.Read More
Pladis integrates Godiva into brand portfolio 04.09.2024 By Zachary Sosland Former Sephora executive Steve Lesnard will become brand president.Read More
European food company obtains majority stake in Banneton Bakery 04.05.2024 By Zachary Sosland Strategic partnership allows both companies to strengthen US operations.Read More
Kellanova taking Pop-Tarts in a different direction 04.04.2024 By Zachary Sosland Described as first ever crunchy Pop-Tarts snack.Read More