Ready adds whole grain bar line for children 04.29.2024 By Caleb Wilson Flavors include chocolate chip, chocolate brownie and iced oatmeal cookie.Read More
New school meal standards take aim at added sugars 04.24.2024 By Keith Nunes USDA also is planning to further reduce the sodium included in school breakfast and lunch menus.Read More
Mediterranean diet reigns supreme in rankings 01.03.2024 By Jeff Gelski U.S. News & World Report also touches on weight-loss drugs and social media.Read More
Whole grain opportunities appear in low-carb consumers 08.23.2023 By Jeff Gelski Whole Grains Council survey also finds fewer consumers avoiding gluten.Read More
Group discourages focus on ‘ultra-processed’ foods 07.05.2023 By Josh Sosland Grain chain says term inappropriate as criterion for dietary guidance.Read More
Capitalizing on the health halo over whole grains 06.21.2023 By Donna Berry Formulators are adding whole grains to promote the healthfulness of products.Read More
Providing nutrition information increases whole grain intake 06.02.2023 By Jeff Gelski More action will be needed to meet recommended levels, German researchers say.Read More
Kellogg expands Rice Krispies lineup with ‘fruity’ offering 04.13.2023 By Eric Schroeder Cereal contains 20% daily value of vitamin D.Read More
USDA to regulate added sugars in school meals 02.06.2023 By Jeff Gelski Other proposed changes cover flavored milk, whole grains and sodium.Read More
Scientist from General Mills gives ideas on whole grain funding 01.17.2023 By Jeff Gelski Government agencies want to know about health care cost savings.Read More