King’s Hawaiian investing $85 million in new baking plant 11.01.2022 By Lisa Berry Sweet roll manufacturer to open new Georgia facility in 2023.Read More
Leader in brioche-style baked foods acquired by Bimbo 10.28.2022 By Josh Sosland St. Pierre Group has grown rapidly in the US.Read More
Hero loaf tops Amazon as bestselling sliced bread 10.25.2022 By Lisa Berry Low carb bread hits No. 1 in white sandwich bread category.Read More
Canadian bakery takes steps toward increased sustainability 10.21.2022 By Gloria Cowdin Portofino Bakery completed the Radicle Climate Smart program.Read More
Wilkinson Baking raises $3 million in seed round 10.19.2022 By Eric Schroeder Fundings will be used to build and deploy BreadBots.Read More
Martin’s introduces sweet potato rolls 10.18.2022 By Eric Schroeder Company offering ‘party’ and ‘dinner’ packs.Read More
Murry’s acquires foodservice baked foods provider 10.12.2022 By Eric Schroeder Bake Crafters primarily distributes to the K-12 foodservice channel.Read More
Food technology startup Equii raises $6 million in seed round 09.30.2022 By Monica Watrous Formerly Cella Farms, Equii uses fermentation to produce high-protein bread.Read More
South Carolina home to new Europastry production facility 09.15.2022 By Jeff Gelski The plant will make brioche bread products.Read More
Campaign in UK calls out ‘sourfaux’ products 09.06.2022 By Jeff Gelski More than 150 bakery professionals seek a legal definition for sourdough.Read More