Upcoming Webinars

Make cost-effective formulations with premium deproteinized whey

Sponsored by Agropur Ingredients
October 18, 2017 at 2:00PM Eastern

In this session, you will be learning what Premium Deproteinized Whey is, how it is derived and how it can be a cost-effective substitute for sweet dairy whey and/or NFDM without sacrificing taste and texture. Discussed also will be the functional benefits of formulating with Deproteinized Whey in bakery, confectionary products and beverages.

2017 Purchasing Seminar Winter Webinar

Sponsored by Commerce Bank
December 6, 2017 at 2:30PM Eastern

Wild swings in grain markets since the June purchasing seminar have created a difficult environment for those responsible for ingredient procurement. How will the final half of 2017-18 unfold? This 90-minute webinar will feature updates on principal ingredient markets to provide purchasing executives insights to help with decisions going into next year. Steve Freed will offer a review of the grains and oilseeds markets, Paul Meyers will cover shortening, Craig Ruffolo will address sugar and corn sweeteners and Kevin Marcus will discuss weather. An opportunity for questions will follow the presentations.

On-Demand Webinars

Grow with plant-based proteins in dairy applications

Sponsored by Ingredion
October 6, 2016 at 12:00PM Eastern

As the market for alternative dairy products continues to grow, you need every edge to stay ahead. Get insights on how to incorporate plant-based proteins into dairy and alternative dairy applications without compromising taste, texture and functionality. Learn more about replicating nutritional attributes, such as protein content and vitamins. In addition to soy, almond, rice and coconut milks, new plant bases, such as cashews, macadamias and peas, are being explored and used increasingly across all traditional dairy categories. Find out what you can do to take advantage of this opportunity.

Formulating Leavened Baked Goods

Sponsored by Church & Dwight and Innophos
November 10, 2016 at 2:00PM Eastern

Leaders in Leavening, Innophos & Church & Dwight Co., Inc. present a free webinar exploring key aspects of chemical leavening for the baking industry. You’ll learn how this critical process affects product development and reformulation – and gain valuable insights that can help you produce the quality results your customers demand.

Insights into consumer perception of freshness—from ingredients to eating experience

Sponsored by Ingredion
November 16, 2016 at 2:00PM Eastern

The number of people shopping at the perimeter of the store is increasing, and expectations of the products found there are growing. Gain a better understanding of how to be successful in today’s market by meeting the highest standards for freshness when developing new products. Through this detailed presentation you will discover what drives consumers’ perception of freshness and how product texture plays an instrumental role.

Formulation and processing considerations when developing dairy protein beverages

Sponsored by AGROPUR
December 8, 2016 at 2:00PM Eastern

As a result of continued interest in function, convenience and especially health, Market research analysts expect Protein drinks markets to continue with steady growth. Dr. Allen Foegeding of the Southeast Dairy Food Research Center has performed extensive research on whey proteins in forming sols, foams, and gels. He will share the food chemistry behind the stability of proteins in beverages. AGROPUR, Inc. is a leading supplier of whey proteins and the only source with the quality and consistency inherent to ion exchange purification of cheese whey. Lois Baker, with over 18 years of experience in formulating with dairy proteins, will share her expertise in use of dairy proteins from Agropur in meeting the functional requirements of protein beverages.

Emerging trends driving shifts in sweetener markets

Sponsored by Food Business News
May 24, 2017 at 2:00PM Eastern

Sweetener markets are in transition if not outright turmoil due to changes in production, shifts in consumption patterns, soda taxes, trade issues, political uncertainty, and new regulations. Buyers and sellers will receive needed insight into the sweetener markets they serve and the challenges they face during a time of widespread political, trade, consumer and market uncertainty. Find answers to your sweetener questions at the Sugar in the spotlight – Emerging trends driving shifts in sweetener markets webinar.

SNACK INSIGHTS: Market trends driving snack innovation

Sponsored by Ingredion
August 16, 2017 at 2:00PM Eastern

As dayparts blur and eating occasions become more fragmented it is critical for food and beverage product developers to identify and target the key growth categories. In this webinar attendees will learn what snack segments are growing the most rapidly and the trends driving product formulation. This webinar will be presented by the editors of Food Business News to help you keep pace with the dramatic changes taking place in the food and beverage industry.

Seizing the power of pulses: Advances in pulse-based ingredients

Sponsored by Ingredion
August 30, 2017 at 1:00PM Eastern

Consumers have a growing preference for vegetable-based ingredients, making pulses a key growth area in the food industry. Product developers are using pulses for certain applications but are still challenged to incorporate pulses into others. Learn about recent advancements with pulses and brand-new consumer insights from an Ingredion proprietary study. Hear case studies from the experts about new applications for pulse ingredients that align with these consumer insights. Discover how to overcome challenges and seize the power to succeed with pulses.

Three keys to a successful co-manufacturing partnership

Sponsored by Agropur Ingredients
September 21, 2017 at 2:00PM Eastern

When it comes to trusting your brand in the hands of a co-manufacturer, you need to be sure of one thing. Are they as passionate about the business as you are? A true innovative co-manufacturer invests in relationships, capabilities, and resources that give your brand a competitive edge in the ever-growing nutritional and supplements market. What are some of the most demanding issues that nutritional brands face today and how can your co-man partner help you face them head-on? Learn how your co-manufacturer can provide you means to: be successful in e-commerce, formulate products based on today’s nutritional landscape and consumer demands, and even become a forward-thinking environmentally responsible brand.