Holiday flavors pervade protein bar, cookie and coffee innovation.
McCormick & Co. is expanding its Zatarain’s portfolio with Cajun smoked sausage and Andouille smoked sausage. Both varieties feature pork seasoned with paprika and contain 170 calories and 7 grams of protein per 2-oz serving.
Beyond Better Foods is expanding its Bada Bean Bada Boom line of crunchy broad bean snacks with two new flavors: zesty ranch and sweet onion and mustard. Made with fava beans, sunflower oil and seasonings, the snacks are vegan, gluten-free and non-G.M.O. Each 1-oz serving provides 6 grams of plant-based protein and 3 grams of fiber.
Happi Foodi is launching a line of frozen vegetable-based side dishes. The chef-inspired recipes include sweet potato casserole, roasted russets and asparagus, roasted root vegetables and green bean casserole.
Jun
2024
Spring has sprung—with new sandwiches.
Category innovation is focusing on health, occasions and functional ingredients.