Cutting the salt from school mealsBy Donna BerryMeat and poultry processors are proactively seeking options to meet pending voluntary guidelines.
Sodium reduction innovation is acceleratingBy Donna BerryMeat and poultry processors have numerous tools to support reduction efforts.
Potassium plays a role in plant-based meat alternativesBy Jeff GelskiPotassium chloride may replace a percentage of sodium chloride.