Popadelics taking mushrooms mainstream 10.31.2023 By Brooke Just Founder Marilyn Yang seeks to update retail snack aisle with mushroom chips.Read More
Rudi’s Bakery rolls out frozen Texas toast 10.19.2023 By Caleb Wilson Products will be available in two sourdough and two gluten-free varieties.Read More
Lenny & Larry’s introduces Cookie-fied Big Bar 09.18.2023 By Zachary Sosland Larger 90-gram variation of Cookie-fied Bar, now with 24 grams.Read More
Kellanova could score touchdown with grain-based snack strategy 09.08.2023 By Josh Sosland Wheat-based foods feature tantalizingly in management's growth plans for Kellanova's snack business.Read More
Banza debuts frozen waffles made with chickpeas 09.06.2023 By Monica Watrous Entry into the breakfast category builds on mission to reinvent comfort foods.Read More
Moyu entering US with batters, baking mixes 08.30.2023 By Zachary Sosland Products made with fiber-rich Konjac.Read More
ZENB yellow pea pasta lands in Sprouts 08.30.2023 By Caleb Wilson The brand’s products are now featured in stores nationwide at Sprouts Innovation Tables.Read More
Pure Protein expands protein bar portfolio 08.30.2023 By Caleb Wilson New offerings include Galactic Brownie and caramel churro flavors.Read More
Whole grain opportunities appear in low-carb consumers 08.23.2023 By Jeff Gelski Whole Grains Council survey also finds fewer consumers avoiding gluten.Read More
Idahoan Foods launches shredded potato snack 08.15.2023 By Caleb Wilson The snack cups look to become a gluten-free alternative to similar microwavable macaroni products.Read More