Emerging brands partner on sustainable snack launches 07.07.2023 By Monica Watrous New nut butter bites, snack nuts flavored with upcycled ingredients.Read More
Slideshow: New product innovation blazes at 2023 Summer Fancy Food Show 07.05.2023 By Sarah Straughn More than 2,000 companies exhibited at the event.Read More
RIND introduces sustainable trail mix 06.29.2023 By Caleb Wilson The REMIX snack mix features upcycled diced pineapples, organic coconut crisps and dry roasted cashews.Read More
MycoKleer aids beverage producers 06.22.2023 By Brooke Just Chinova Bioworks fining agent aids in making beverages clear.Read More
Cabosse Naturals formulates powder from fruit 06.15.2023 By Brooke Just Cacaofruit powder may replace refined sugar.Read More
Renewal Mill adds third upcycled flour ingredient to portfolio 06.09.2023 By Brooke Just Upcycled white corn flour joins oat protein and organic okara flour.Read More
Renewal Mill secures funding to expand product line, distribution 06.06.2023 By Monica Watrous The upcycled food company closes initial raise for Series A round.Read More
SunOpta, Seven Sundays partner on upcycled cereal 06.05.2023 By Gloria Cowdin Features SunOpta’s OatGold protein powder.Read More
Upcycled English muffins debut from Stone & Skillet 05.19.2023 By Gloria Cowdin Muffins are made using Upcycled Foods, Inc.’s ReGrained SuperGrain+ ingredient.Read More
Angie Crone to lead Upcycled Food Association 04.28.2023 By Brooke Just Ms. Crone has served as interim CEO since November 2022.Read More