Food Entrepreneur Experience returns on Oct. 26 10.17.2022 By Anna Wiber The free online event to highlight insights from Mondelez executives, upcycled food brands.Read More
Misfits Market, Upcycled Food Association launch contest for food entrepreneurs 10.04.2022 By Monica Watrous The Upcycling Challenge will take place at Natural Products Expo West.Read More
Food tech startup creates meal pod from upcycled vegetables 09.22.2022 By Caleb Wilson ANINA Culinary Art’s meal-in-a-pod provides consumers over 40% of their daily recommended vegetables in a single-serve portion.Read More
Misfits Market to acquire Imperfect Foods 09.08.2022 By Monica Watrous Online grocers focus on reducing food waste, expanding access.Read More
Female-led brands partner on protein cookie launch 09.07.2022 By Monica Watrous Love + Chew’s peanut butter chip cookie incorporates Renewal Mill upcycled ingredient.Read More
Bacon jam maker launches equity crowdfunding campaign 09.01.2022 By Monica Watrous TBJ Gourmet to expand use of upcycled ingredients in new product development.Read More
Applications open for FoodBytes! program 08.15.2022 By Monica Watrous Rabobank platform seeking startups focused on automation, upcycling and novel food processing.Read More
Slideshow: Innovations from dynamic entrepreneurial duos 08.03.2022 By Sarah Straughn Food entrepreneurs are partnering to launch products.Read More
Partnership between Upcycled Food, Kerry creates protein crisp 07.22.2022 By Jeff Gelski The ingredient adds texture and nutrition to snacks.Read More
Standout startups at IFT FIRST 07.19.2022 By Monica Watrous Dozens of entrepreneurs showcased innovation at the Startup Pavilion.Read More