Slideshow: Innovating in the snack aisle 05.08.2024 By Sarah Straughn Better-for-you formulations remain top of mind for food manufacturers.Read More
Tacotarian launches plant-based taco fillings for retail 05.08.2024 By Caleb Wilson Designed to deliver restaurant-quality experience for home cooks.Read More
Snack trends: Protein reigns supreme 05.07.2024 By Brooke Just SPINS market insights director discussed snack trends at Food Entrepreneur Experience. Read More
Ingredient options to increase satiety 05.02.2024 By Jeff Gelski Like GLP-1 agonists, fiber and protein may increase GLP-1 in the body, too.Read More
NutraShure formulates ready-to-mix drinkable butyrate 05.02.2024 By Brooke Just Biomend is a tasteless butyrate that is soluble in liquids.Read More
Wilde Brands seeks to deliver positive benefits to salty snacks 04.30.2024 By Brooke Just Startup has raised $20 million in venture capital.Read More
Ready adds whole grain bar line for children 04.29.2024 By Caleb Wilson Flavors include chocolate chip, chocolate brownie and iced oatmeal cookie.Read More
Consumers focused on natural ingredients, protein to improve health 04.25.2024 By Caleb Wilson Over 60% of consumers say choosing natural foods is the best way to ensure a healthy diet.Read More
Blas Maquivar to lead Mars health, wellness snack unit 04.25.2024 By Brooke Just Blas Maquivar was previously president, global emerging markets.Read More
New school meal standards take aim at added sugars 04.24.2024 By Keith Nunes USDA also is planning to further reduce the sodium included in school breakfast and lunch menus.Read More