Linking products to other trends, like plant-based, and using social media might bring life to a stagnant category.

Lawyers and company executives give details in a SupplySide West session.

New technologies, emerging business models and shifts in consumer expectations are impacting the food industry at an accelerated pace. Companies are embracing the need for change, seeking smart solutions to some of the industry’s biggest challenges and working to make a lasting imprint on the way we shop, cook, eat and produce food for years to come. Take a look at seven areas of change that are set to influence the future of food.