Trends

Food Business News tracks the trends that are driving significant changes in the market for food and beverage products.

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Childhood obesity rates hold steady
10.11.2019
By Sam Danley
Rise in the South and among minorities.
North American breakfast cereal dominance being challenged
10.10.2019
By Eric Schroeder
Consumption rates outside the United States are on the upswing.
Three avenues for packaged foods sales growth
10.08.2019
By Jeff Gelski
Companies could capitalize on eating occasions, mindful eating and plant-based foods, Euromonitor says.

Animal Welfare

Baby Boomers

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On-Trend Flavors and Health Benefits that Appeal to Consumers Across Generations

05.13.2019

Fermented beet juice addresses the increasing consumer interest in fermented flavors. Download this white paper from Florida Food Products to learn more.

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Trends

Childhood obesity rates hold steady

North American breakfast cereal dominance being challenged

Three avenues for packaged foods sales growth

Animal Welfare

Kraft Heinz fund invests in animal-free cheese maker

Conagra Brands commits to broiler chicken welfare standards

Concerns over responsible sourcing continue to climb

Chobani aiming to bring transparency to dairy

Cargill invests in slaughter-free meat start-up

Baby Boomers

Holistic nutrition cuts across generations

Baby boomers driving sugar reduction, replacement

Consumer eating, health focus shifts with age

Meat industry seeks ways to keep up with customers

How boomers and Gen Z are changing food

Authors

On-Trend Flavors and Health Benefits that Appeal to Consumers Across Generations

Polls

Which trend identified at this year’s Natural Products Expo West conference will have the most significant impact on food and beverage product development during the next few years?

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