Trends

Food Business News tracks the trends that are driving significant changes in the market for food and beverage products.

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Concerns over responsible sourcing continue to climb
07.18.2019
By Sam Danley
The number of ethically minded consumers is predicted to hit 50 million by 2021, C.F.I. says.
Meat eaters driving growth of plant-based burgers at Q.S.R.s
07.17.2019
By Sam Danley
Plant-based burger orders at fast-food chains were up 10% over last year, according to NPD.
Plant-based sales surge to $4.5 billion
07.16.2019
By Sam Danley
Plant-based food and beverage market growing five times more than total food sales.

Animal Welfare

Baby Boomers

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On-Trend Flavors and Health Benefits that Appeal to Consumers Across Generations

05.13.2019

Fermented beet juice addresses the increasing consumer interest in fermented flavors. Download this white paper from Florida Food Products to learn more.

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12Jul
Innovation and Insights from IFT19: What’s next in food and beverage product development

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Trends

Concerns over responsible sourcing continue to climb

Meat eaters driving growth of plant-based burgers at Q.S.R.s

Plant-based sales surge to $4.5 billion

Animal Welfare

Chobani aiming to bring transparency to dairy

Cargill invests in slaughter-free meat start-up

Ingredion invests in animal-free protein company

F.D.A. points to improved stewardship of antimicrobials for animals

State ballot initiatives may have nationwide consequences

Baby Boomers

Baby boomers driving sugar reduction, replacement

Consumer eating, health focus shifts with age

Meat industry seeks ways to keep up with customers

How boomers and Gen Z are changing food

Authors

On-Trend Flavors and Health Benefits that Appeal to Consumers Across Generations

Polls

Which trend identified at this year’s Natural Products Expo West conference will have the most significant impact on food and beverage product development during the next few years?

Events

Innovation and Insights from IFT19: What’s next in food and beverage product development

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