Trends

Food Business News tracks the trends that are driving significant changes in the market for food and beverage products.

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Plant-based catching on with clean label consumers
09.19.2019
By Sam Danley
Interest in organic and clean label food is driving growth in plant-based snacks, Packaged Facts says.
Elevating bakery products with chocolate
09.18.2019
By Monica Watrous
Simple swaps may inspire shoppers to pay more, says Barry Callebaut.
Mobile data clues in on Q.S.R. competition
09.18.2019
By Sam Danley
New report finds Americans are intensely loyal to fast-food brands.

Animal Welfare

Baby Boomers

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On-Trend Flavors and Health Benefits that Appeal to Consumers Across Generations

05.13.2019

Fermented beet juice addresses the increasing consumer interest in fermented flavors. Download this white paper from Florida Food Products to learn more.

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Trends

Plant-based catching on with clean label consumers

Elevating bakery products with chocolate

Mobile data clues in on Q.S.R. competition

Animal Welfare

Kraft Heinz fund invests in animal-free cheese maker

Conagra Brands commits to broiler chicken welfare standards

Concerns over responsible sourcing continue to climb

Chobani aiming to bring transparency to dairy

Cargill invests in slaughter-free meat start-up

Baby Boomers

Holistic nutrition cuts across generations

Baby boomers driving sugar reduction, replacement

Consumer eating, health focus shifts with age

Meat industry seeks ways to keep up with customers

How boomers and Gen Z are changing food

Authors

On-Trend Flavors and Health Benefits that Appeal to Consumers Across Generations

Polls

Which trend identified at this year’s Natural Products Expo West conference will have the most significant impact on food and beverage product development during the next few years?

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