Trends

Food Business News tracks the trends that are driving significant changes in the market for food and beverage products.

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Young consumers are more open to food tech, study finds
11.15.2019
By Sam Danley
Transparency, information reduce skepticism.
Diverse flavors, customization top DoorDash’s end-of-year report
11.14.2019
By Sam Danley
Company tracks the year’s most popular orders.
Consider five issues in plant-based meat alternatives
11.14.2019
By Jeff Gelski
Kerry survey shows companies should address taste, nutrition, protein source, clean label and product variety.

Animal Welfare

Baby Boomers

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On-Trend Flavors and Health Benefits that Appeal to Consumers Across Generations

05.13.2019

Fermented beet juice addresses the increasing consumer interest in fermented flavors. Download this white paper from Florida Food Products to learn more.

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Trends

Young consumers are more open to food tech, study finds

Diverse flavors, customization top DoorDash’s end-of-year report

Consider five issues in plant-based meat alternatives

Animal Welfare

Kraft Heinz fund invests in animal-free cheese maker

Conagra Brands commits to broiler chicken welfare standards

Concerns over responsible sourcing continue to climb

Chobani aiming to bring transparency to dairy

Cargill invests in slaughter-free meat start-up

Baby Boomers

Holistic nutrition cuts across generations

Baby boomers driving sugar reduction, replacement

Consumer eating, health focus shifts with age

Meat industry seeks ways to keep up with customers

How boomers and Gen Z are changing food

Authors

On-Trend Flavors and Health Benefits that Appeal to Consumers Across Generations

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