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Beverage makers capitalizing on the power of protein
05.17.2018
By Donna Berry
The goal may be simple, but product formulators are challenged when adding protein to water and other beverage formats.
New twists on old ideas defining the future of food
05.01.2018
By Donna Berry
Entrepreneurs are using new technologies to differentiate and compete in traditional categories.
Protein bar makers see growth in kids' segment
By Monica Watrous
Kind, ThinkThin among companies launching children's variants at Natural Products Expo West.

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A Protein Solution for Dairy-, Soy-, and Gluten-Free Applications

02.05.2018

Some traditional sources of protein, such as whey and soy, are incompatible with many American diets. CHiKPRO™ Chicken Protein Isolate Powder from IDF® offers a solution that addresses the need for allergen-free protein.

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Protein

Beverage makers capitalizing on the power of protein

New twists on old ideas defining the future of food

Protein bar makers see growth in kids' segment

The trends driving Nestle’s early-stage investments

Cricket protein companies combine

Carrington Farms acquires organic whey protein brand

A Protein Solution for Dairy-, Soy-, and Gluten-Free Applications

Meat making a comeback in the center of the plate

Protein to remain on trend in 2018

Slideshow: New products from Halo Top, Pacific Foods, Chef’s Cut

High-protein food and beverage maker receives funding to expand

Adding the power of protein to baked goods

Flavor may hinge on protein source

Authors

A Protein Solution for Dairy-, Soy-, and Gluten-Free Applications

Downloads