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Protein

Protein

Home » Topics » Ingredient Applications » Protein
  • Silkultra lead

    Danone debuts plant-based beverage for athletes

    01.13.2021
    By Rebekah Schouten
    Silk Ultra provides 20 grams of protein per serving.
  • Naturevalleyproteincrunchbars lead

    General Mills unveils new Nature Valley protein bars

    01.11.2021
    By Rebekah Schouten
    Protein Crunch bars feature dual textures.
  • Herbalifemix lead

    Herbalife Nutrition to move into baked foods category

    01.11.2021
    By Eric Schroeder
    New mix allows consumers to make high-protein muffins, waffles, donuts and pancakes.
Read More
  • Airproteintacos lead

    ADM joins funding round for Air Protein

    01.07.2021
    By Jeff Gelski
  • Oikospro lead

    Danone debuts Oikos Pro

    12.30.2020
    By Rebekah Schouten
  • Plan a lead

    Weight management remains a moving target

    By Keith Nunes
  • Live real farms dairy plus almond milk lead

    Protein blends creating new beverage opportunities

    By Donna Berry
  • Pureproteinpuffscookies lead

    Pure Protein expands in snack segment

    By Rebekah Schouten
  • Oftakeoutmealinabagpuffs lead

    New Outstanding Foods snack doubles as a meal

    By Rebekah Schouten
  • Leprino native mcc lead

    Leprino Nutrition offers clean label dairy protein

    By Sam Danley
  • Questpeanutbuttercups lead

    Quest offers better-for-you peanut butter cups

    By Rebekah Schouten
  • Plant protein

    Tasting success in plant protein formulations

    By Jeff Gelski
  • Snack bars lead

    Giving bars a boost

    By Jeff Gelski
Read More

Adm ezine proteinplus dec19
Sponsored Content

Protein Today, Protein-Plus Tomorrow

12.09.2019
We all know plant-based proteins are big, but what's next? Learn why "protein-plus" will resonate with consumers in the short- and long-term future, and how to incorporate ingredients with positive nutrition and functional benefits.

Downloads

  • IDF_Whitepaper_BoneBroth_May20gen
  • IDF_Whitepaper_BeyondProteinBar_Oct19gen
  • Eggs and Egg Proteins for On-Trend Food and Beverage Innovation Whitepapergen
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