Danone, ADM invest in volcano-to-table, lab-grown protein companyBy Rebekah SchoutenSustainable Bioproducts’ fermentation technology produces protein with minimal environmental impact.
Snack mashups driving product innovationBy Nico RoeslerIncorporating grain-based foods with myriad proteins like meats, cheeses and yogurt opens up a whole new way to snack.
Navigating the high-protein ice cream categoryBy Donna BerrySwell Foods founder shares ways to win in the better-for-you market.
