The snack bar format is an increasing focus for product innovation.

Confectionery introductions lean on novel formats, formulations.

Chicken-based offerings are on the rise.

Protein-focused introductions are on the rise across numerous categories.

New bars are entering retail markets.

Product introductions feature formulations for increased energy, protein, immune health and more.

Summer beverage innovation is heating up.

Gummy innovations were on display at the annual trade show.

New oven-ready products have been introduced.

A variety of innovations were on display at the May show.

Collaborations are bringing new food and beverage options to menus.

Snack bar makers are utilizing formulations with higher protein contents and additional functional benefits.