SNAC International's conference was held March 30 - April 1 in Orlando, Florida. 

Snack innovations center around protein, global flavors and children’s products.

Sauce and marinade innovations are being introduced.

Aramark Sports + Entertainment is launching menu innovation at eight partner Major League Baseball stadiums.

Collaborative menu innovations make their debut.

The foodservice chain tapped into a variety of flavor and formats to expand its menu.

New frozen products are being unveiled.

Product innovations were on full display at the March trade show.

New items include sweet heat chicken products and tropical-inspired beverages.

Offerings focus on protein content and gluten-free formulations.

Beverage innovations are bubbling up in the retail sector.

Manufacturers are experimenting with fresh formats and formulations.