Creative takes on nut-based products are debuting on retail shelves.

Seasonal offerings are springing up across retail shelves and foodservice menus.

The trending flavor can be seen gaining traction through launches across the retail and foodservice sector.

Limited-time offerings feature holiday flavors and format innovations.

New products aim to capitalize on increased consumer interest in experimenting with alcohol-free options.

Limited-edition winter items are starting to snowball.

Protein content and unique applications have been key focuses for manufacturers.

Holiday-inspired items make their debut across menus.

The cookie and snack maker’s year of innovation has explored co-branding opportunities and new formats.

Plant-based beverage innovation is accelerating.

Breakfast innovations center on convenience, organic formulations and protein.

Limited-time offerings are rolling out across menus.