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Vegan innovation reaching more retail categories

Vegan options are showing up throughout all grocery store sections.
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New on the menu

Regional American flavors are trending on national menus.
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Innovation at Anuga 2021

Plant-based products and global flavors dominated the biennial global food exposition.
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New products at the NACS 2021 show

Crunchy textures, dippable formats trending in new snack offerings.
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New on the shelves

Holiday drinks pour onto shelves.
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Hershey’s year of sweet innovation

Seasonal launches, partnerships and better-for-you options make up the bulk of the company’s new products.
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New on the menu

Sweet heat flavor profiles trending in restaurant innovation.
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Standout brands at Expo East

The team at Startup CPG identified the most innovative products at the trade show.
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New on the shelves

Products flavored like comfort foods and beverages dominate seasonal launches.
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New autumn offerings hitting shelves

Pumpkin flavors flourish alongside apple, maple, cinnamon and caramel.
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New on the menu

Apples add fruity fall flavor to restaurant innovation.
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Tyson Foods' year of innovation

The largest meat producer in the United States has launched dozens of new products in 2021.
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