In this 30-minute webinar from the editors of Food Business News, viewers will learn about the current state of the market for plant-based dairy and meat alternatives, hear about new research that highlights what consumers want from their plant-based products (hint … it’s a blend of meat and plant-based ingredients), and learn about the latest new products being introduced by large, mainstream companies and entrepreneurs.

Interested in learning about formulating with honey? Join the National Honey Board for its webinar on innovating new food and beverage products with honey. We will also review the best made-with-honey products from 2024.