Walnuts are a versatile ingredient with applications throughout food and beverage categories, ranging from plant-based meat alternatives to snack bars. They also are a powerhouse of important nutrients for optimum health and the only nut that is a significant source of ALA omega-3 fatty acids. In this webinar, the California Walnut Commission will detail what makes walnuts unique and how they can be used in a variety of food and beverage applications. Read More