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‘Clean’ is the new norm in beverage formulation
Business
12.12.2018
By Donna Berry
Product developers must navigate several issues to meet the consumer’s evolving perception of clean.

Lakeside Foods expanding in Wisconsin
Business
12.12.2018
By Eric Schroeder
Organic farmers applaud farm bill completion
Organic
12.12.2018
By Ron Sterk
McDonald’s moves toward antibiotic reduction in beef
Food Service
12.12.2018
By Ryan McCarthy

Private equity firm to acquire Cholula
Mergers and Acquisitions
12.12.2018
By Monica Watrous
Cheez-It whole grain labeling lawsuit revived
Regulatory
12.12.2018
By Eric Schroeder
U.S.D.A. lifts projection for 2019 wheat and corn ending stocks
Ingredient Markets
12.12.2018
By Jay Sjerven

Business Corporate Strategy
Coca-Cola’s Quincey sees acquisition pace slowing in 2019
Business
12.12.2018
By Eric Schroeder
Plans call for company to bring acquired brands to life.
Food Manufacturers Dairy
Navigating the high-protein ice cream category
Food Manufacturers
12.11.2018
By Donna Berry
Swell Foods founder shares ways to win in the better-for-you market.
Trends Food Service
How full-service restaurants are winning back customers
Trends
12.11.2018
By Rebekah Schouten
The struggling segment is focusing on turnaround efforts.
Personnel General Mills
General Mills names new leader for Asia and Latin America
Personnel
12.11.2018
By Eric Schroeder
Sean Walker to succeed Christina Law in February.
Business Facilities
Co-packer to build new energy bar facility
Business
12.11.2018
By Eric Schroeder
Pennsylvania plant will make energy bars for Kate’s Real Food.

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PepsiCo unveils 2018 holiday season lineup
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Two new Mtn Dew varieties debut.

Trends

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Nutrition bar innovation fueled by function and flavor
Ingredient Applications
12.10.2018
Bars with functional ingredients and clean labels are on the rise.
Trends Eggs
Eggs — a comeback story
Trends
12.06.2018
Menu and packaged food innovation showcase eggs in many forms.
Ingredient Applications Trends
Digestive health a top trend heading into 2019
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Food manufacturers and retailers see consumer interest rising.
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Is it a beverage? Or is it a snack? The answer is yes
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12.03.2018
New ready-to-drink products are positioned to curb hunger between meals.
Trends Protein
The trends Tyson Foods sees driving food and beverage
Trends
11.28.2018
A focus on health and beauty, technology and protein will continue in 2019.

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Featured Video

From the Field: White Sonora Wheat
Meet Matt Horlacher, a farmer in Tensed, Idaho, who’s working with Ardent Mills to grow White Sonora, one of the oldest surviving North America wheat varieties. White Sonora, a soft white spring wheat with Mexican heritage is well suited for tortillas, flatbreads and more. Ardent Mills partners with family farms to bring to market a variety of ancient and heirloom grains with stories you can proudly share with your customers.

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Ingredient Markets

Winter wheat lower on U.S.D.A. data; corn, soy complex futures advance
Ingredient Markets
12.12.2018
Strong demand offsets ample beef and pork supplies
Ingredient Markets
11.27.2018
Organic grain prices swing lower in September-October
Organic
11.26.2018

Business

Business Corporate Strategy
KFC goes RED to strengthen brand
Business
12.07.2018
Company’s strategy is to be relevant, easy and distinctive.
Business Facilities
Cargill unveils new Protein headquarters in Kansas
Business
12.06.2018
Project took more than two years to complete.
Business Mergers and Acquisitions
PepsiCo finalizes SodaStream acquisition
Business
12.05.2018
Transaction valued at approximately $3.2 billion.
Business Facilities
Nestle Health Science inaugurates global product technology center
Business
12.05.2018
Company spent three years and $70 million to establish site in New Jersey.
Business Facilities
Non-dairy cheese maker opens new plant
Business
12.05.2018
The 8,000-square-foot facility in New Hampshire is gluten-free.

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