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By Donna Berry
Value-added plant-based foods manufacturers are seeking to differentiate.

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T. Hasegawa debuts new manufacturing facility
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Rice processor to expand in Louisiana
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Flowers Foods ups dividend, share buyback authorization
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FAT Brands to acquire Nestle Toll House Café by Chip
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Bonduelle Group in talks to sell stake in NA business unit
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Sow Good raises $3.7 million to expand production
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Snack brand adding two freeze driers to meet increased demand.
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Startups selected for pitch competition at Summer Fancy Food Show
Food Entrepreneur
05.26.2022
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A Fancy New York Pitch Slam hosted by Naturally New York in partnership with Specialty Food Association.
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Above Food debuts gluten-free ingredient center
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By Eric Schroeder
Will serve as ‘the heart’ of the company’s future product innovations.
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Hain Celestial seeking ubiquity in snacks
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05.25.2022
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Company does not plan to bring its meat alternative brands to the United States.
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Bunge exceeds non-deforestation targets
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By Eric Schroeder
Company highlights progress in 2022 GSR.

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Plant-Forward Food Innovations that Entice, not Exclude
Consumer demand for plant-based protein is fueled by an interest in health, unique flavors and sustainable choices, as well as the desire to enhance human and animal welfare....
Global consumer trends highlight key drivers of growth in 2022
ADM has released its second annual report of global consumer trends. Based on proprietary in-depth research as well as a network of trend spotters and industry experts around...

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Private equity firm previously owned seafood chain from 2013-17.
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Honest Kids juice drinks will remain in the portfolio.
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Cites experience during Great Recession as hopeful.
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