Photo: Jimmy John’s
Jimmy John’s under fire for food safety practices
Operations
02.26.2020
By Eric Schroeder
F.D.A. issues warning letter in connection with E. coli and salmonella outbreaks.

Craving, indulgence drive consumption even as consumers seek to avoid sugar
Trends
02.26.2020
By Ron Sterk
Mediterranean diet linked to healthy aging
Trends
02.26.2020
By Sam Danley
Cell-based seafood maker BlueNalu raises $20 million
Sustainability
02.26.2020
By Sam Danley

U.S.D.A. brings aboard Kiecker as F.S.I.S. administrator
Food Safety
02.26.2020
By Joel Crews
Rainforest Alliance to strengthen cocoa certification program
Supply Chain
02.26.2020
By Sam Danley
F.D.A. seeks comments on standards of identity proposal
Operations
02.26.2020
By Jay Sjerven

Coffee/Tea PepsiCo
Starbucks unveils R.-T.-D. nitro cold brew
Coffee/Tea
02.26.2020
By Rebekah Schouten
Canned beverages available at retail and Starbucks stores nationwide.
Suppliers Sustainability
Sonoco joins fiber-based packaging alliance
Suppliers
02.26.2020
By Sam Danley
Will support development of recycling infrastructures.
Plant-based Beverage
Slideshow: The explosion of oat milk innovation
Plant-based
02.26.2020
By Rebekah Schouten
Plant-based dairy alternative pops up in lattes, chocolate bars, yogurts and more.
Snacks Yum Brands
Taco Bell touts new retail snacks inspired by signature sauces
Snacks
02.25.2020
By Rebekah Schouten
Keto-friendly Cheddar Crisps are made with baked cheese and Mexican spices.
Plant Protein Plant-based
Lightlife, Field Roast roll out new plant-based breakfast sausages
Plant Protein
02.25.2020
By Rebekah Schouten
Products made with pea and rice protein.

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Plant-based jerky, grain-free pizza, non-dairy hot cocoa and more on tap for the upcoming year.
Food Service New products
Slideshow: New menu items from McDonald’s, Papa John’s, Sonic
Food Service
By Rebekah Schouten
Restaurants serve new spins on signature menu items.

Trends

Trends Plant Protein
Consumers seek more environmental impact information on plant-based foods
Trends
02.14.2020
Taste no longer a barrier to adoption.
Trends Snacks
Social media influences eating habits, study finds
Trends
02.11.2020
Consumers eat more sugary snacks if they think their friends also indulge.
Trends Food Safety
Half of U.S. adults want to lose weight in 2020
Trends
02.10.2020
Top diet plans include 'my own,' keto and intermittent fasting.
Trends Plant-based
Vegan claims on the upswing as plant-based innovation accelerates
Trends
02.05.2020
Marketers seeking points of differentiation in expanding market.
Trends Dairy
Brands see big potential in ‘nighttime nutrition’
Trends
Late-night sweets offer functional benefits.

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Featured Video

From the Field: White Sonora Wheat
Meet Matt Horlacher, a farmer in Tensed, Idaho, who’s working with Ardent Mills to grow White Sonora, one of the oldest surviving North America wheat varieties. White Sonora, a soft white spring wheat with Mexican heritage is well suited for tortillas, flatbreads and more. Ardent Mills partners with family farms to bring to market a variety of ancient and heirloom grains with stories you can proudly share with your customers.

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Ingredient Markets

Business

Business Mergers and Acquisitions
Sara Lee Frozen Bakery to acquire Cyrus O’Leary’s Pies
Business
02.25.2020
The deal builds off last year’s Superior Cake Products acquisition.
Business Red Meat
Hormel snags Sadler’s Smokehouse
Business
02.21.2020
Texas company specializes in premium and pit-smoked meats.
Business Red Meat
JBS USA to acquire Empire Packing for $238 million
Business
02.19.2020
The company operates five production facilities in the United States.
Business
Industry executives build ‘Bigger Table’ to assist food banks
Business
02.19.2020
Nonprofit unites Chicago’s food and beverage industry to deliver on charitable and economic growth initiatives.
Business Food Manufacturers
Recognizing the food sector’s gender diversity challenge
Business
02.18.2020
Holding women back from advancement isn’t a 'glass ceiling'; it’s a 'broken rung' on the corporate ladder.

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