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‘Clean energy’ driving beverage innovation
Clean Label
04.24.2019
By Donna Berry
Product developers are seeking ingredients that are consistent sources of energy.

Coke brand ventures into coffee, energy drinks
Business
04.24.2019
By Jeff Gelski
Kraft Heinz launches The Pioneer Woman dressings, sauces
Sauces, Dressings, Marinades
04.24.2019
By Rebekah Schouten
Skipping breakfast linked to heart problems
Heart Health
04.24.2019
By Jeff Gelski

Griffin again adds c.o.o. title at U.N.F.I.
04.24.2019
By Eric Schroeder
Spice is nice, but complexity is key
Ingredient Applications
04.23.2019
By Monica Watrous
Organic, artisanal trending in the bread aisle
Trends
04.23.2019
By Josh Sosland

Business Red Meat
Charoen Pokphand snags stake in Canadian pork producer
Business
04.23.2019
By Eric Schroeder
Will propel HyLife into the growing Asian, North American and international markets.
Business Corporate Strategy
Beyond Meat unveils price range for i.p.o.
Business
04.23.2019
By Erica Shaffer
Plant-based protein maker plans to offer 8.75 million shares.
Organic Ingredient Markets
Prices for organic wheat, durum and soybeans rise in February-March
Organic
04.23.2019
By Ron Sterk
Corn prices sluggish in period.
Operations Sustainability
General Mills signs its largest wind power agreement
Operations
04.23.2019
By Eric Schroeder
Will be company’s second wind power deal in two years.
Operations Business
Mountaire Farms opens poultry processing plant in N.C.
Operations
04.22.2019
By Bob Sims
$170 million facility eventually will employ 1,250.

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Conagra Brands identifying new innovation opportunities in snacking
Business
By Monica Watrous
Company to introduce Slim Jim pork rinds, Vlasic pickle chips.
Business Facilities
Maple Leaf to build $310 million plant-based protein plant
Business
By Eric Schroeder
Company says it will be the largest facility of its kind in North America.

Trends

Trends Food Service
Carl’s Jr. testing C.B.D.-infused cheeseburger
Trends
04.17.2019
The product will be available in one restaurant location for one day only.
Trends Food Service
Leveraging the leading culinary trends
Trends
04.16.2019
Dine-around at Kitchen United’s Chicago location highlights functional, plant-based innovation.
Trends Food Service
Plant-based substitutes expanding on mainstream menus
Trends
04.16.2019
Restaurants launching dishes featuring Just Egg, Beyond Meat, Impossible brands.
Trends Flavors
Mexican vegan is a flavor trend to watch, says McCormick
Trends
04.12.2019
Cauliflower queso sauce, garbanzo chorizo among dishes being explored.
Trends Coffee/Tea
Three mashup trends buoying the beverage industry
Trends
04.10.2019
Crossovers create ‘new drinking experiences,’ Packaged Facts says.

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Ingredient Markets

Nasdaq, S&P 500 close at record highs
Ingredient Markets
04.24.2019
Vanilla prices slowly drop as crop quality improves
Ingredient Applications
04.22.2019
Export hopes offset record U.S. hog, pork production
Ingredient Markets
04.16.2019

Business

Business Mergers and Acquisitions
Cacique expanding into salsa category
Business
04.22.2019
Acquisition of El Sol Foods gives company a presence in homestyle salsa segment.
Business Personnel
Kraft Heinz names new c.e.o. after challenging year
Business
04.22.2019
Bernardo Hees to step down after leading the company since its creation.
Business Food Service
Godiva opens new cafe concept in United States
Business
04.19.2019
Part of aggressive global growth strategy.
Business Mergers and Acquisitions
Unilever to add supplement maker to portfolio
Business
04.19.2019
Olly Nutrition is a certified B Corp. based in San Francisco.
Business Corporate Strategy
ADM Milling relocating some staff to Decatur
Business
04.18.2019
Sales, commercial teams relocating; trading and technical roles remaining in Overland Park.

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