Source: Inspire Brands, FIC Restaurants, Subway Restaurants
Slideshow: New menu items from Sonic, Johnny Rockets, Subway
Food Service
11.15.2019
By Rebekah Schouten
Cheese is the champion ingredient in new seasonal offerings.

Clearing the way for protein in beverages
Ingredient Applications
11.15.2019
By Jeff Gelski
Young consumers are more open to food tech, study finds
Trends
11.15.2019
By Sam Danley
Kellogg expanding Pringles production in Europe
Operations
11.15.2019
By Sam Danley

Inside the new fermentation facility that produces steviol glycoside ingredients
Suppliers
11.15.2019
By Jeff Gelski
AAK debuts new customer innovation center
Suppliers
11.15.2019
By Jeff Gelski
Two global leaders promoted at Golden State Foods
Personnel
11.15.2019
By Sam Danley

Sales Channels Food Service
Shake Shack launching delivery exclusively on GrubHub
Sales Channels
11.14.2019
By Sam Danley
Data-sharing agreement to drive customer loyalty.
Sales Channels Trends
Diverse flavors, customization top DoorDash’s end-of-year report
Sales Channels
11.14.2019
By Sam Danley
Company tracks the year’s most popular orders.
Plant-based Health and Wellness
Consider five issues in plant-based meat alternatives
Plant-based
11.14.2019
By Jeff Gelski
Kerry survey shows companies should address taste, nutrition, protein source, clean label and product variety.
Operations Facilities
8th Avenue Food & Provisions to acquire peanut butter plant from Conagra
Operations
11.14.2019
By Eric Schroeder
Facility located in Streator, Ill.
Food Service Personnel
Subway names new c.e.o.
Food Service
11.14.2019
By Sam Danley
Looks to reverse store closures, declining sales.

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Carob makes a comeback, chickpeas find new forms, and a C.B.D. challenger emerges.

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Trends Beverage
Slideshow: Drink mixes tapping into top diet trends
Trends
11.12.2019
New powdered beverages on the market feature keto or vegan formulations and functional benefits.
Trends Functional Foods
Innova Market Insights names top trends for 2020
Trends
11.11.2019
Consumers seeking new experiences, mood enhancement.
Trends Plant-based
Plant-based has staying power, study says
Trends
10.29.2019
New NPD report examines different consumer groups and their motivations for eating plant-based products.
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Trends
10.29.2019
Carob makes a comeback, chickpeas find new forms, and a C.B.D. challenger emerges.
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Technomic names top 2020 food service trends
Trends
10.28.2019
Operators to focus on menu innovation, value.

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From the Field: White Sonora Wheat
Meet Matt Horlacher, a farmer in Tensed, Idaho, who’s working with Ardent Mills to grow White Sonora, one of the oldest surviving North America wheat varieties. White Sonora, a soft white spring wheat with Mexican heritage is well suited for tortillas, flatbreads and more. Ardent Mills partners with family farms to bring to market a variety of ancient and heirloom grains with stories you can proudly share with your customers.

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Ingredient Markets

Business

Business Financial Performance
Tyson Foods shares soar despite earnings miss
Business
11.13.2019
Management’s 2020 outlook optimistic yet obscured by uncertainty.
Organic Business
Butterfly adds to portfolio with investment in Orgain
Organic
11.13.2019
Private equity firm earlier this year acquired Bolthouse Farms.
Business Financial Performance
Food service soft pretzel sales lift J&J Snack full-year revenues
Business
11.12.2019
Net income down 9% in fiscal 2019.
Business Dairy
Dean Foods files for Chapter 11 bankruptcy
Business
11.12.2019
Dairy Farmers of America may buy the company.
Business Food Service
TGI Fridays to go public
Business
11.12.2019
Deal expected to close in the first quarter of 2020.

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