Photo: Restaurant Brands International, Inc.
Have we achieved peak heat?
Food Service
09.24.2018
By Keith Nunes
Some of the largest food service operators are adding spicy offerings to menus and making heat a mainstream flavor option.

Plant-forward, cheese-centric new product innovation
Dairy
09.24.2018
By Donna Berry
McDonald's restructures leadership team
Personnel
09.24.2018
By Monica Watrous
Dunkin’ dips deeper into retail
Coffee/Tea
09.24.2018
By Rebekah Schouten

Campbell Fresh manager joins Bumble Bee Foods
Food Manufacturers
09.24.2018
By Rebekah Schouten
Kainos Capital expands Kettle Cuisine platform
Business
09.24.2018
By Eric Schroeder
From burgers to beer: IHOP’s latest marketing move
Food Service
09.24.2018
By Monica Watrous

Food Service
Slideshow: New menu items from Wendy’s, Boston Market, Corner Bakery
Food Service
09.21.2018
By Rebekah Schouten
Fall flavors flourish in new restaurant offerings.
Food Products Business
Agropur to close Canadian cheese plant
Food Products
09.21.2018
By Eric Schroeder
Operations will wind down beginning next January.
Business Food Service
Darden income climbs 40% in first quarter
Business
09.21.2018
By Eric Schroeder
Company sees strength in Olive Garden, LongHorn Steakhouse concepts.
Food Products Business
Monogram Foods investing $30 million in meat snacks facility expansion
Food Products
09.21.2018
By Joel Crews
Will be fifth expansion at plant since 2009.
Retailers Supply Chain
New Costco poultry complex initiates ripple effect at retail
Retailers
09.21.2018
By Erica Shaffer
CoBank expects other retailers, food service outlets to re-evaluate supply chains.

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Skippy P.B. & Jelly Minis may be found in the freezer aisle.
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Nine trends at Natural Products Expo East
Trends
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The factors driving new product development in the natural and organic marketplace.

Trends

Trends Retail
Consumers strike balance between health and indulgence
Trends
09.20.2018
Leaders from Kroger, Corbion and A.B.A. offer insight at iba.
Trends
Making breakfast the most profitable meal of the day
Trends
09.20.2018
How to leverage positive sentiment toward the first meal of the day.
Trends School Nutrition
Children's meal delivery start-up snags investment from Sonoma Brands, Danone
Trends
09.20.2018
Yumble ships meals developed for young palates to doorsteps each week.
Organic Trends
Collaboration as a ‘force for good’
Organic
09.19.2018
How Hormel Foods is helping Applegate drive its ‘changing the meat we eat’ mission.
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Dang Foods founder: ‘Keto is on fire right now’
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09.19.2018
Coconut chip brand debuts low-carb, high-fat bars.

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From the Field: White Sonora Wheat
Meet Matt Horlacher, a farmer in Tensed, Idaho, who’s working with Ardent Mills to grow White Sonora, one of the oldest surviving North America wheat varieties. White Sonora, a soft white spring wheat with Mexican heritage is well suited for tortillas, flatbreads and more. Ardent Mills partners with family farms to bring to market a variety of ancient and heirloom grains with stories you can proudly share with your customers.

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Ingredient Markets

Corn futures rise as wheat, soybeans end rallies
Ingredient Markets
09.24.2018
U.S.D.A. data, sales, weather give bullish tone to sugar
Ingredient Markets
09.18.2018
U.S.D.A. sees record soybean production, corn up 1.5% from 2017
Ingredient Markets
09.12.2018

Business

Business Suppliers
Barry Callebaut expanding in U.K.
Business
09.20.2018
Has entered a long-term supply deal with Burton’s Biscuit Co.
Business Commodities
U.S. imposes new tariffs on Chinese imports
Business
09.19.2018
Will take effect Sept. 24 and be in the amount of 10%.
Business Mergers and Acquisitions
Cargill to acquire Polish value-added food company
Business
09.17.2018
Konspol operates a feed mill, five broiler farms and two processing complexes.
Business Mergers and Acquisitions
Private equity firm acquires maker of Asian-inspired appetizers
Business
09.13.2018
Acquisition marks Swander Pace Capital’s second investment in the international cuisine segment.
Business Regulatory
Influencing adult eating behaviors in school
Business
09.12.2018
Researchers estimate the long-term benefits of limiting sugary drinks and offering free fruits and vegetables throughout school.

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