Exploring the gut-muscle axis
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10.02.2023
By Jeff Gelski
Whey protein, prebiotics and probiotics benefit digestion in athletes.

Baking sector sees varied sustainability benefits
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10.02.2023
By Josh Sosland
Partnership seeks mycoprotein with meat traits
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10.02.2023
By Jeff Gelski
Kellogg completes split
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10.02.2023
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Four ways technology is changing pea protein

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Nutralys
Slideshow: New products from Hormel Foods, Sigma Foods, Yumi
Beverage
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By Caleb Wilson
Utz closing one plant, selling two others
Food Manufacturers
09.29.2023
By Jeff Gelski

Ingredient Applications Suppliers
Novozymes launches Vertera ProBite for plant-based meat applications
Ingredient Applications
09.29.2023
By Brooke Just
Solution may enhance texture in plant-based meats.
Food Products Beverage
Boisson taps $5 million in funding, new CEO
Food Products
09.29.2023
By Brooke Just
Non-alcoholic beverage company selects Sheetal Aiyer as new leader.
Companies Bars
Once Upon a Farm debuts refrigerated bars
Companies
09.29.2023
By Zachary Sosland
New snack bars feature oats.
Food Manufacturers Supply Chain
Wonder Group to acquire Blue Apron
Food Manufacturers
09.29.2023
By Keith Nunes
Company will use the Blue Apron platform to expand.
Trends Frozen Food
Frozen food innovation white hot at Natural Products Expo East
Trends
09.29.2023
By Monica Watrous
Established and emerging brands introduce concepts for the freezer case.

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Company looking for assets with long-term potential.
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Two plant-based meat startups to cease operations
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Hooray Foods, Nowadays recently shared plans to end production.

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Interest in entrepreneurship rising even as funding resources tighten
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The total rate of entrepreneurship activity in the United States hit an all-time high in 2022.
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Premium, customization key trends in at-home coffee
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Startups see opportunity in the at-home occasion.
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Marcum seeking the next standout startup
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Annual event highlighted several food and beverage entrepreneurs.
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Food entrepreneurs see wide-ranging innovations within the non-alcoholic beverage category.
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SPONSORED CONTENT

How synergistic systems create winning plant-based meat formulations
It’s no alternate reality: plant-based proteins are expected to become an entrenched category. As products are developed, manufacturers must address potential challenges in...
The “KNOW” Before You Go to Market
Explore the “know” before going to market. This includes knowing your customer, your competition and your manufacturing process. The latter involves ensuring ingredient...
Premium Protein Fuels On-Trend Nutrition Bars
Empowered consumers seek out nutrient-dense foods, with many prioritizing high-quality protein. Whey protein bars are a convenient choice. New Hilmar PROtelyze™ Extend not only...

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Featured Video

Summer Fancy Food Show Highlights with The Hatchery's Natalie Shmulik
In this episode of Well FEd by Food Entrepreneur, Natalie Shmulik, chief strategy and incubation officer at The Hatchery Chicago, shares the top trends, brands and innovation she spotted at the Summer Fancy Food Show, held June 25-27 in New York, which the latest launches from more than 2,000 specialty food companies.

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Business

Business Mars
Mars’ Vincent: ‘We’re a purpose driven organization’
Business
09.28.2023
President of Mars Wrigley North America hits key topics in CNN appearance.
Business Food Products
Manna Beverages & Ventures to acquire Nor-Cal Beverage
Business
09.28.2023
Company produces teas, Ades, chilled juices, water, and energy drinks.
Business Supply Chain
Signs of weaker capital spending in baking industry
Business
09.27.2023
Equipment maker survey results weakest since early in COVID.
Business PepsiCo
PepsiCo Foundation adds to Impacto Hispanic Business Accelerator Program
Business
09.26.2023
Hundred grantees were selected based on hard work during training.
Business Food Entrepreneur
Supernatural expands national retail footprint
Business
09.26.2023
The natural baking decor company is now available at all 386 Sprouts Farmers Market locations nationwide, bringing its total count to over 1,300 stores across the country.

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