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C.P.G. companies investing in innovation
Business
06.19.2019
By Monica Watrous
Stalled for growth, industry leaders are funding early-stage start-ups to bring disruptive products to market.

Next-generation nutrition shakes
Sports Nutrition
06.19.2019
By Donna Berry
Plant-based cheese maker secures $1.25 million investment
Plant-based
06.19.2019
By Rebekah Schouten
F.D.A. issues final guidance on single-ingredient sugars and syrups labeling
Regulatory
06.19.2019
By Sam Danley

New funding to boost DouxMatok sugar reduction system
Suppliers
06.19.2019
By Jeff Gelski
Chambers named c.m.o. at Checkers and Rally’s
Food Service
06.19.2019
By Sam Danley
Public-private partnership seeks to improve berry breeding
Produce
06.19.2019
By Sam Danley

Food Safety Regulatory
Nature’s Touch recalls frozen avocados in 15 states
Food Safety
06.19.2019
By Sam Danley
The company voluntarily recalled its Signature Select Frozen Avocado Chunks due to possible listeria contamination.
Food Service Corporate Strategy
Inside Shake Shack's innovation kitchen
Food Service
06.18.2019
By Karen Weisberg
Senior director of product development details the process of developing products for the entrepreneurial burger brand.
Confectionery Superfoods
Nude Chocolate debuts mushroom infused chocolate bars
Confectionery
06.18.2019
By Sam Danley
The company claims its new 'enhanced' chocolate products can improve health and wellness.
Ingredient Applications Suppliers
Caramelized sugar: Think flavor modulation, not sweetening
Ingredient Applications
06.18.2019
By Jeff Gelski
The ingredient works to improve flavor in products with plant protein or reduced sugar.
Operations Business
Kellogg to cut jobs as part of reorganization
Operations
06.18.2019
By Eric Schroeder
Moves designed to ‘simplify the organization.’

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New products
Slideshow: New products from General Mills, J.M. Smucker, Clif Bar
New products
By Rebekah Schouten
Innovation is booming among snack bar makers.
Ingredient Applications Plant-based
Beyond Burger needs multiple ingredients to mimic meat
Ingredient Applications
By Jeff Gelski
The meat alternative contains 22 ingredients to look, cook, sizzle and taste like meat.

Trends

Trends Protein
Protein remains a powerful force in food and beverage innovation
Trends
06.17.2019
Consumer interest in the nutrient is driving innovation and leading to a plethora of products featuring protein claims.
Trends Flavors
Three global cuisines to watch
Trends
06.14.2019
Mintel analyst discusses emerging foods and flavors from afar during IFT19 presentation.
Sales Channels Trends
Homing in on at-home eating
Sales Channels
06.13.2019
Product developers should focus on solving the dinnertime dilemma.
Trends Gen Z
New study reveals changes in mealtime management
Trends
06.12.2019
A new report by Packaged Facts finds surging fluidity for mealtimes and snacking.
Trends Beverage
Natural ingredients, unique flavors among top summer beverage trends
Trends
06.11.2019
Category expert shares insight on where she anticipates beverages trends to lean this summer.

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Transformative Trends and Technologies in Food
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Innovation in Agriculture and Food Manufacturing
How are farmers and food manufacturers using technology to meet today’s increased consumer expectations?

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From the Field: White Sonora Wheat
Meet Matt Horlacher, a farmer in Tensed, Idaho, who’s working with Ardent Mills to grow White Sonora, one of the oldest surviving North America wheat varieties. White Sonora, a soft white spring wheat with Mexican heritage is well suited for tortillas, flatbreads and more. Ardent Mills partners with family farms to bring to market a variety of ancient and heirloom grains with stories you can proudly share with your customers.

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Ingredient Markets

Equities soar on ideas of thawing U.S.-China trade talks
Ingredient Markets
06.19.2019
African swine fever disrupts world protein picture
Ingredient Markets
06.11.2019
Genetically engineered wheat discovered in Washington
Ingredient Markets
06.10.2019

Business

Operations Business
Lamb Weston expands U.S. operations
Operations
06.18.2019
More than 500 employees will make 750 million lbs of frozen french fries at the expanded facility each year.
Business Financial Performance
Seneca returns to profitability in fiscal ‘19
Business
06.18.2019
Net income totals $5,747,000 in the year.
Operations Business
Sara Lee Frozen Bakery debuts new R.&D. center
Operations
06.18.2019
Facility will allow the company’s marketing and product development teams to work side-by-side.
Business Mergers and Acquisitions
Campbell closes on Bolthouse Farms sale
Business
06.18.2019
The sale marks the company’s complete divestment in its Campbell Fresh division.
Business Food Service
Whataburger positioning for the future
Business
06.17.2019
The company seeks to position itself for long-term growth with new partnership, leadership realignment.

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