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Plant protein is growing in beverage applications
Plant Protein
03.18.2019
By Donna Berry
Product developers bring a host of ingredients to market to meet demand.

Ancient grains, new wheat varieties and inulin add fiber to bread
Grain-based
03.18.2019
By Jeff Gelski
WeWork Food Labs to assist start-up companies
Facilities
03.18.2019
By Jeff Gelski
U.S.D.A. launches Start Simple with MyPlate campaign
Health and Wellness
03.18.2019
By Eric Schroeder

Mondelez marketing vet named Sabra c.m.o.
Personnel
03.18.2019
By Rebekah Schouten
Slideshow: Coffee innovation brewing on menus
Food Service
03.15.2019
By Rebekah Schouten
Consumer perceptions of 'clean' are changing
Trends
03.15.2019
By Keith Nunes

Suppliers Mergers and Acquisitions
ADM to acquire citrus flavor supplier
Suppliers
03.15.2019
By Jeff Gelski
The Ziegler Group provides citrus oils, extracts, concentrates and compounds.
Business Personnel
Industry veteran to fill c.f.o. role at Lancaster Colony
Business
03.15.2019
By Monica Watrous
Thomas Pigott to replace Douglas Fell, who will lead company’s transformation program.
Snack Mondelez International
Triscuit launches new, non-cracker format
Snack
03.15.2019
By Monica Watrous
Wheatberry Clusters include nuts, seeds and dried fruit.
Business Corporate Strategy
Tyson takes next step in traceability
Business
03.14.2019
By Rebekah Schouten
Partnership with IdentiGEN will use DNA technology to trace beef.
Ancient Grains Culinology
Harnessing the power of alternative flour
Ancient Grains
03.14.2019
By Donna Berry
Rising interest in alternative flours brings a new set of better-for-you, better-for-the-world, nutritionally dense ingredients to product developers.

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At Expo West, company showcased latest innovations focusing on gut health, textures.
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Featured Video

From the Field: White Sonora Wheat
Meet Matt Horlacher, a farmer in Tensed, Idaho, who’s working with Ardent Mills to grow White Sonora, one of the oldest surviving North America wheat varieties. White Sonora, a soft white spring wheat with Mexican heritage is well suited for tortillas, flatbreads and more. Ardent Mills partners with family farms to bring to market a variety of ancient and heirloom grains with stories you can proudly share with your customers.

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Ingredient Markets

Soybean futures in end-of-the week surge
Ingredient Markets
03.18.2019
U.S.D.A. cuts 2018-19 sugar carryover projection
Ingredient Markets
03.08.2019
Beef demand, exports support prices, analyst says
Ingredient Markets
03.08.2019

Business

Business Food Manufacturers
Impossible Foods picks new president
Business
03.14.2019
Dennis Woodside joins plant-based foods manufacturer from DropBox.
Business Suppliers
Azelis acquires Canadian ingredient distributor
Business
03.13.2019
The transaction allows Azelis to strengthen its presence in the food and nutraceutical segment.
Business Venture capital
Real Good Foods secures minority investment
Business
03.13.2019
Strand Equity takes stake in high-protein, low-carb frozen foods maker.
Business Dunkin' Brands
Dunkin’ Brands issuing $1.4 billion in notes
Business
03.12.2019
Refinancing to include $150 million variable note facility.
Business Personnel
Vega vet to head up innovation at Soylent
Business
03.12.2019
Julie Daoust spent six years with the Danone brand.

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