Source: Kellogg, Mars, Kraft Heinz
Slideshow: New products from Kellogg, Mars, Kraft Heinz
New products
12.14.2018
By Rebekah Schouten
Fresh takes on traditional brands fueling C.P.G. innovation.

TreeHouse Foods may divest Flagstone snacks business
Snack
12.14.2018
By Keith Nunes
Former Whole Foods leader invests in Cece's Veggie Co.
Business
12.14.2018
By Monica Watrous
Chipotle adds two to leadership team
Food Service
12.14.2018
By Monica Watrous

Lakeview Farms acquires Simply Fresh Foods
Business
12.14.2018
By Monica Watrous
Dole Food to sell fresh-cut produce businesses in Sweden and Finland
Business
12.14.2018
By Monica Watrous
Cargill unveils ‘Protect Our Planet’ plan
Ingredient Markets
12.14.2018
By Eric Schroeder

Suppliers Plant Protein
Axiom launches hemp and pea protein ingredients
Suppliers
12.14.2018
By Jeff Gelski
The ingredients’ neutral flavors mean no masking is needed.
Dairy Cultures/Enzymes
Culture and enzyme revolution
Dairy
12.13.2018
By Donna Berry
Advances in ingredient technologies have paved the way for improved dairy product development.
Suppliers Plant Protein
Ingredion investing in plant-based protein
Suppliers
12.13.2018
By Jeff Gelski
The $140 million investment covers a facility in Nebraska and a joint venture with Oscar-winning director.
Regulatory
Congress approves 2018 farm bill
Regulatory
12.13.2018
By Jay Sjerven
Bill passed on to President Donald Trump to be signed into law.
Business Mergers and Acquisitions
Arla Foods to acquire Kraft cheese business in Middle East and Africa from Mondelez International
Business
12.13.2018
By Monica Watrous
Transaction allows Mondelez to focus on faster-growing snacks categories.

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PepsiCo New products
PepsiCo unveils 2018 holiday season lineup
PepsiCo
By Rebekah Schouten
Two new Mtn Dew varieties debut.

Trends

Business Trends
‘Clean’ is the new norm in beverage formulation
Business
12.12.2018
Product developers must navigate several issues to meet the consumer’s evolving perception of clean.
Trends Food Service
How full-service restaurants are winning back customers
Trends
12.11.2018
The struggling segment is focusing on turnaround efforts.
Ingredient Applications Trends
Nutrition bar innovation fueled by function and flavor
Ingredient Applications
12.10.2018
Bars with functional ingredients and clean labels are on the rise.
Trends Eggs
Eggs — a comeback story
Trends
12.06.2018
Menu and packaged food innovation showcase eggs in many forms.
Ingredient Applications Trends
Digestive health a top trend heading into 2019
Ingredient Applications
12.04.2018
Food manufacturers and retailers see consumer interest rising.

Sponsored Content

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From the Field: White Sonora Wheat
Meet Matt Horlacher, a farmer in Tensed, Idaho, who’s working with Ardent Mills to grow White Sonora, one of the oldest surviving North America wheat varieties. White Sonora, a soft white spring wheat with Mexican heritage is well suited for tortillas, flatbreads and more. Ardent Mills partners with family farms to bring to market a variety of ancient and heirloom grains with stories you can proudly share with your customers.

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Ingredient Markets

Business

Business Retailers
Dollar General ‘Better-For-You’ initiative off to good start
Business
12.13.2018
Approximately 2,700 stores are carrying products that meet the designation.
Business Mergers and Acquisitions
Lakeview Farms acquires gourmet hummus maker
Business
12.13.2018
Tribe Mediterranean Foods produces sweet and savory varieties.
Business Prepared Foods
Lakeside Foods expanding in Wisconsin
Business
12.12.2018
Company will invest $40 million to add frozen packaging and storage space.
Business Corporate Strategy
Coca-Cola’s Quincey sees acquisition pace slowing in 2019
Business
12.12.2018
Plans call for company to bring acquired brands to life.
Business Facilities
Co-packer to build new energy bar facility
Business
12.11.2018
Pennsylvania plant will make energy bars for Kate’s Real Food.

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