Photo: Kerry
What's inside natural flavors?
Ingredient Applications
12.03.2020
By Monica Watrous
Questions arise about components and processing aids used to make the ingredients.

Comfort foods, caffeine top Grubhub’s Year in Food report
Sales Channels
12.03.2020
By Sam Danley
Nestle strives to become more sustainable
Business
12.03.2020
By Eric Schroeder
Three join snack food maker to lead business development
Snacks
12.03.2020
By Eric Schroeder

Gluten concern prompts Canyon Bakehouse recall
Business
12.03.2020
By Josh Sosland
Kraft Heinz sees less innovation as more
Kraft Heinz Co.
12.03.2020
By Keith Nunes
Three winners named in Rabobank’s FoodBytes! 2020 virtual pitch competition
Food Entrepreneur
12.03.2020
By Monica Watrous

New products Cereal
Grain-free hot cereal debuts from Nature’s Path
New products
12.03.2020
By Rebekah Schouten
Organic products feature nuts, seeds and watermelon seed protein.
Business J.M. Smucker
Smucker completes Crisco deal; updates fiscal ’21 guidance
Business
12.02.2020
By Eric Schroeder
Sales growth and EPS forecasts lowered.
Suppliers Plant-based
Franklin Farms teams up with Purple Carrot
Suppliers
12.02.2020
By Sam Danley
Will supply ingredients for plant-based meal kits.
Poultry Regulatory
Eat Just granted first regulatory approval for cultured meat
Poultry
12.02.2020
By Joel Crews
Company's cell-based chicken will be the first product available.
Ingredient Applications Regulatory
Congress, FDA put sesame in spotlight
Ingredient Applications
12.02.2020
By Jay Sjerven
Bill and guidance seek to ensure consumers are informed of sesame use in foods.

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Ten trends emerging in the aftermath of COVID-19
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Brands are adapting in ways that will likely continue into next year and beyond.
Mars Snacks
Mars to acquire Kind North America
Mars
By Keith Nunes
Kind North America will be combined with Kind International to create a global snack brand.

Food Entrepreneur

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Initiative launches to support Black-owned CPG businesses
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The Empower Project comprises nine firms across marketing, manufacturing, legal and more.
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Mushroom jerky lures investors on ‘Shark Tank’
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Pan’s Mushroom Jerky strikes deal with Mark Cuban on recent episode.
Food Entrepreneur Plant-based
Mother Raw raises $6.1 million
Food Entrepreneur
11.24.2020
Inside the plant-based dressing maker’s reformulation effort.
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Bars with benefits debut from San Francisco startup
Snacks
11.19.2020
B.T.R. Bar lineup features adaptogens and superfoods to help consumers ‘chill out,’ ‘recharge.
Food Entrepreneur Sustainability
Rabobank names 15 startup finalists for FoodBytes! Pitch 2020
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Companies are developing sustainable solutions to address key challenges in the food system.

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ADM Chefs Identify Key Trends Shaping Culinary Innovation
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Dressings, Dips and Sauces: Delivering Dairy Deliciousness without Dairy Pricing
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Ingredient Markets

Bargain buyers, weaker dollar pump up wheat futures
Ingredient Markets
12.03.2020
Smaller crops, higher prices for corn, soy
Ingredient Markets
11.25.2020
Madagascar vanilla prices could have buyers searching elsewhere
Ingredient Markets
11.25.2020

Business

Business Operations
Kellogg to quit selling RXBAR in the UK
Business
12.02.2020
Will still market the product in the United States and Canada.
Business Aryzta
Aryzta revenues down 20% on COVID-related declines
Business
12.01.2020
Sales in North America fall 16%.
Business Operations
Golden Boy investing in nut butter expansion
Business
12.01.2020
Company to modify Alabama facility.
Business Beverage
COVID-19 cuts into away-from-home beverage sales
Business
11.27.2020
Beverage companies, especially soft drink makers, reported slumping sales in foodservice this year.
Business Prepared Food
Innovation, investments and increased sales bolster the packaged foods industry
Business
11.25.2020
The center of store became the epicenter of surging food and beverage sales in 2020.

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