Jeff Gelski

Hapi Drinks wins $100,000 grant from PepsiCo

04.25.2019

By Jeff Gelski

The company, which offers sugar-free drinks for children, takes the top prize in a program for emerging brands.

Skipping breakfast linked to heart problems

04.24.2019

By Jeff Gelski

People who never ate breakfast had an 87% higher risk of dying from cardiovascular disease.

Coke brand ventures into coffee, energy drinks

04.24.2019

By Jeff Gelski

First-quarter revenues jump 5% behind double-digit Coca-Cola Zero Sugar growth.

Tate & Lyle, Ingredion welcome F.D.A.’s draft guidance on allulose

04.22.2019

By Jeff Gelski

The F.D.A. plans to exclude the rare sugar from being labeled as sugar, including added sugar.

Vanilla prices slowly drop as crop quality improves

04.22.2019

By Jeff Gelski

With prices still high, food and beverage companies may consider natural flavor alternatives.

Nellson L.L.C. Launch Pad Innovation Center in Salt Lake City

New Nellson innovation center focuses on powder products, nutrition systems

04.19.2019

By Jeff Gelski

The Salt Lake City facility features workspace, tasting booths and mobile R.&D.

F.D.A. plans to exclude rare sugar from counting as added sugar

04.17.2019

By Jeff Gelski

Allulose also will not add to total sugar content on the Nutrition Facts Label.

Added sugars listing could save $31 billion in health care costs

04.17.2019

By Jeff Gelski

Study in Circulation also forecasts reduction in cases of cardiovascular disease and diabetes over 20 years.

Study detects gluten in gluten-free restaurant foods

04.12.2019

By Jeff Gelski

The percentage of items over the F.D.A. limit of 20 parts per million is not known.

How generations affect four food trends

04.04.2019

By Jeff Gelski

NPD Group speaker identifies meal occasion declines, clean label, e-commerce and redefining meals as top trends.

Jeff Gelski

ARTICLES

Hapi Drinks wins $100,000 grant from PepsiCo

Skipping breakfast linked to heart problems

Coke brand ventures into coffee, energy drinks

Tate & Lyle, Ingredion welcome F.D.A.’s draft guidance on allulose

Vanilla prices slowly drop as crop quality improves

New Nellson innovation center focuses on powder products, nutrition systems

F.D.A. plans to exclude rare sugar from counting as added sugar

Added sugars listing could save $31 billion in health care costs

Study detects gluten in gluten-free restaurant foods

How generations affect four food trends

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