Jeff Gelski

Sweetening with dates comes to the states

12.17.2018

By Jeff Gelski

D’vash date nectar hits paleo-friendly, vegan and low-glycemic trends.

Axiom launches hemp and pea protein ingredients

12.14.2018

By Jeff Gelski

The ingredients’ neutral flavors mean no masking is needed.

Ingredion investing in plant-based protein

12.13.2018

By Jeff Gelski

The $140 million investment covers a facility in Nebraska and a joint venture with Oscar-winning director.

U.S.D.A. releases more flexible school meals rule

12.10.2018

By Jeff Gelski

Nutrition standards more lenient for whole grains, sodium and flavored milk.

Report emphasizes retail shelf strategy over promotions

12.06.2018

By Jeff Gelski

Acosta report also details how e-commerce alters in-store selections and why private brands receive too much shelf space

Are we nearing the last straw for plastic?

12.05.2018

By Jeff Gelski

Paper, corn and bamboo are raw material options for straws.

Ingredion to market allulose, a rare sugar that aids in calorie reduction

12.05.2018

By Jeff Gelski

Ingredion enters a relationship with Matsutani, which developed the sweetener.

Keeping plastic in the loop and out of the ocean

12.05.2018

By Jeff Gelski

Beverage companies stress recyclable bottles, but the public needs to pitch in and recycle.

Reaching texture goals in soups and sauces

12.04.2018

By Jeff Gelski

Starches sourced from potatoes, tapioca and rice offer clean label benefits.

PureCircle to offer protein, fiber from stevia

12.03.2018

By Jeff Gelski

PureCircle to offer protein, fiber from stevia.

Jeff Gelski

ARTICLES

Sweetening with dates comes to the states

Axiom launches hemp and pea protein ingredients

Ingredion investing in plant-based protein

U.S.D.A. releases more flexible school meals rule

Report emphasizes retail shelf strategy over promotions

Are we nearing the last straw for plastic?

Ingredion to market allulose, a rare sugar that aids in calorie reduction

Keeping plastic in the loop and out of the ocean

Reaching texture goals in soups and sauces

PureCircle to offer protein, fiber from stevia

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