Jeff Gelski is a senior editor for both Food Business News and Milling & Baking News. He has reported on the food industry for trade publications since 1997 and joined Sosland Publishing Company in 2003. Previously, he worked for two daily newspapers in Missouri. He has a bachelor’s degree in journalism from the University of Missouri.
More than 400 products were introduced at the annual event.
Launches over the last year include white chocolate cookies, Pop’ums pretzel snacks and more.