Jeff Gelski

Filling the sustainability knowledge gap

11.20.2019

By Jeff Gelski

Consumers show interest in sustainability issues, but they need more detail, according to Hartman Group survey.

Digestive health gains in global awareness

11.19.2019

By Jeff Gelski

Opportunities for probiotic and prebiotic inclusions exist in dairy items, baked foods and juices.

AAK debuts new customer innovation center

11.15.2019

By Jeff Gelski

The facility in Richmond, Calif., features a dairy and plant-based foods lab, a bakery lab, and a personal care lab.

Avansya Blair, Nebraska, fermentation facility

Inside the new fermentation facility that produces steviol glycoside ingredients

11.15.2019

By Jeff Gelski

Avansya, a joint venture between Cargill and DSM, will focus on Reb M and Reb D.

FrieslandCampina Honeycrisp apple and rosemary white tea beverage

Clearing the way for protein in beverages

11.15.2019

By Jeff Gelski

New ingredients add whey protein and improve flavor and mouthfeel.

Consider five issues in plant-based meat alternatives

11.14.2019

By Jeff Gelski

Kerry survey shows companies should address taste, nutrition, protein source, clean label and product variety.

More than just flour: Wheat-based ingredients offer nutritional and functional benefits

11.13.2019

By Jeff Gelski

Germ, bran, fiber and protein may be nutrient dense, aid in digestion and save on costs.

Dean Foods files for Chapter 11 bankruptcy

11.12.2019

By Jeff Gelski

Dairy Farmers of America may buy the company.

Givaudan to acquire New Jersey-based flavors company

11.11.2019

By Jeff Gelski

Ungerer & Co.’s history goes back to 1893.

Plant-based ingredients company expands distribution globally

11.07.2019

By Jeff Gelski

Axiom Foods signs distribution deals for Europe, Middle East, Africa and South America.

Jeff Gelski

ARTICLES

Filling the sustainability knowledge gap

Digestive health gains in global awareness

AAK debuts new customer innovation center

Inside the new fermentation facility that produces steviol glycoside ingredients

Clearing the way for protein in beverages

Consider five issues in plant-based meat alternatives

More than just flour: Wheat-based ingredients offer nutritional and functional benefits

Dean Foods files for Chapter 11 bankruptcy

Givaudan to acquire New Jersey-based flavors company

Plant-based ingredients company expands distribution globally

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