Foodservice chains expand menus.

Formulations of classic options make their debut at the California trade show.

Innovative sweets make their way to retail.

Trends emphasized sustainability claims and functional ingredients.

New spring sandwiches refresh menus.

Chocolate bars are vegan and formulated with plant-based milks.

Company has previously launched boxed macaroni products.

The popular fungi flavor may be found in a variety of launches.
 

Springtime flavors are making a return to shelves.

With snacking on the rise, manufacturers are ideating new ways to meet demand.