Eric Schroeder

Panera fills digital leadership role with Hanson

01.17.2020

By Eric Schroeder

Most recently was with Under Armour.

Grain-based foods industry seeks ways to slow pace of category losses

01.17.2020

By Eric Schroeder and Josh Sosland

Even companies that have avoided a focus on traditional sliced bread have experienced challenges in recent years.

Aryzta promotes Tyson Yu to c.e.o. of North America

01.15.2020

By Eric Schroeder

John Heffernan named president and chief commercial officer.

PepsiCo plans major renewable electricity effort in the United States

01.15.2020

By Eric Schroeder

Goal of 100% renewable electricity for direct operations has been established.

Cott to rebrand as it becomes pure-play water company

01.14.2020

By Eric Schroeder

Reaches agreement to acquire Primo Water Corp. for $775 million.

TreeHouse ends R.-T.-E. cereal merger talks with Post

01.14.2020

By Eric Schroeder

Process underway to remarket the business, TreeHouse says.

Whole Foods Market Gluten-Free Bakehouse products

Whole Foods to close gluten-free baking facility

01.14.2020

By Eric Schroeder

Facility supplied gluten-free baked foods to the retailer’s southern region stores.

Cheetos Popcorn hits store shelves

01.10.2020

By Eric Schroeder

Snack features trademark “Cheetle” seasoning.

Flowers Foods to expand Virginia plant into organic baking facility

01.10.2020

By Eric Schroeder

Company to invest $25 million in the project.

Girl Scouts debuts new cookie

01.09.2020

By Eric Schroeder

Savannah Smiles cookies have been phased out.

Eric Schroeder

ARTICLES

Panera fills digital leadership role with Hanson

Grain-based foods industry seeks ways to slow pace of category losses

Aryzta promotes Tyson Yu to c.e.o. of North America

PepsiCo plans major renewable electricity effort in the United States

Cott to rebrand as it becomes pure-play water company

TreeHouse ends R.-T.-E. cereal merger talks with Post

Whole Foods to close gluten-free baking facility

Cheetos Popcorn hits store shelves

Flowers Foods to expand Virginia plant into organic baking facility

Girl Scouts debuts new cookie

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