Eric Schroeder is managing editor of Milling & Baking News, Food Business News and World Grain. He has more than 25 years of experience covering the grain, milling and baking industries for Sosland Publishing Company. He is a graduate of the William Allen White School of Journalism and Mass Communications at the University of Kansas.
Connect with Eric Schroeder via email.
Jun
2025
A variety of innovations were on display at the May show.
New oven-ready products have been introduced.