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Multimedia

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Cookies and cream flavor featured in new treats.

Restaurants serve new seasonal salads.

An outpouring of new products and menu items are made with the plant-based milk alternative.

Functional fungi pop up in new beverages, bars, snacks and more.

Lemonade lends its citrus flavor to new snack cakes, drinks and confectionery.

New products claim upcycled ingredients, food waste reduction, regenerative agriculture support and more.