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C.P.G. manufacturers debut new dessert, cracker and coffee formats.

Restaurants bolster their burger offerings with new takes on the fast-food mainstay.

The confectionery category is bursting with innovation ahead of the Easter holiday.

Crispy, crunchy textures are trending in new restaurant offerings.

A look at the new concessions up to bat at baseball stadiums in 2019.

Coffee and ice cream makers debut dairy-free options.