Multimedia

New innovations of dairy-based products are loading into the refrigerated aisles.

The company has ramped up the number of new LTOs and brand collaborations.

Emerging food brands displayed their products at SNAC International's SNAXPO conference held March 30 - April 1 in Orlando. 

Introductions include croissant sandwiches and Easter-themed donuts.

Trending applications include functional ingredients, indulgent flavors and more.

Packaged baked foods are making their mark.