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Del Taco Sprite Poppers

New on the menu

Restaurants debut new offerings inspired by global and regional cuisine.
Impossible Breakfast Sandwich

Starbucks’ year of menu innovation

Company’s primary focus has been new plant-based offerings.
Creative Roots beverages

New on the shelves

Beverages with a wellness focus flood the marketplace.
Yoplait Gushers yogurt

A year in yogurt innovation

Unique flavors, better-for-you options and plant-based products are fueling growth in the segment.
Chick-fil-A Mango Passion Tea Lemonade

New on the menu

Restaurants pour new beverages blended with tea.
Funfetti cereal

Birthday cake flavor flourishes in new products

The celebratory flavor caters to consumers seeking nostalgic comfort foods amid the COVID-19 pandemic.

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