Summer beverage innovation is heating up.

Gummy innovations were on display at the annual trade show.

New oven-ready products have been introduced.

A variety of innovations were on display at the May show.

Collaborations are bringing new food and beverage options to menus.

Snack bar makers are utilizing formulations with higher protein contents and additional functional benefits.

New snack products are entering the category.

Manufacturers are exploring new applications, smaller formats and protein-rich formulations.

Permanent menu additions and limited-time items make their debut.

Manufacturers are leaning into interest in global flavors and spicy offerings.

New innovations of dairy-based products are loading into the refrigerated aisles.

The company has ramped up the number of new LTOs and brand collaborations.