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Biotechnology

Home » Topics » Trends » Biotechnology
  • Motiflabwork lead

    Motif FoodWorks opens R&D lab

    By Monica Watrous
    New space to enable development of ingredients that improve taste and nutrition in plant-based foods.
  • Nobelprizewinners lead

    Nobel prize goes to CRISPR pioneers

    By Jeff Gelski
    The gene-editing technology benefits agriculture, biology and medicine.
  • Clarafoodseggwhites lead

    Ingredion invests in animal-free protein company

    By Rebekah Schouten
    Clara Foods is a biotech start-up that creates egg white alternatives from sugar and yeast.
Read More
  • Sustainablebioproducts lead

    Danone, ADM invest in volcano-to-table, lab-grown protein company

    By Rebekah Schouten
  • Newbiolabels lead

    U.S.D.A. announces G.M.O. labeling standard

    By Staff
  • Plantbiotech lead

    F.D.A. unveils plan to help guide innovation in biotechnology

    By Jay Sjerven
  • Dnafork lead

    Food industry weighs in on the definition of bioengineered

    By Keith Nunes
  • Snackers seek non-G.M.O., free-from and reduced-sugar claims

    By Jeff Gelski
  • Lesaffre acquires majority interest in biotechnology company

    By Rebekah Schouten
  • Bioengineering of wheat still faces significant challenges

    By Meyer Sosland
  • APHIS to take ‘fresh look’ at revising G.M.O. regulations

    By Jeff Gelski
  • Staying alert in non-G.M.O. labeling

    By Jeff Gelski
  • ADM invests in non-G.M.O. high-protein soybean meal

    By Holly Demaree
Read More
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