Motif FoodWorks opens R&D labBy Monica WatrousNew space to enable development of ingredients that improve taste and nutrition in plant-based foods.
Nobel prize goes to CRISPR pioneersBy Jeff GelskiThe gene-editing technology benefits agriculture, biology and medicine.
Ingredion invests in animal-free protein companyBy Rebekah SchoutenClara Foods is a biotech start-up that creates egg white alternatives from sugar and yeast.
