No sign of letup seen in pursuit of clean label ingredient options01.13.2020By Jeff GelskiEnzymes, gums, cultured ferments and starches all may replace more chemical-sounding ingredients.
Consider five issues in plant-based meat alternativesBy Jeff GelskiKerry survey shows companies should address taste, nutrition, protein source, clean label and product variety.
Slideshow: New products debuting at Expo EastBy Monica WatrousThe latest innovations in the natural and organic marketplace feature functional ingredients, sugar-free formulations.
