Erica Shaffer

Before the Butcher UNCUT plant-based meats

Jensen Meat snags stake in plant-based meat business

06.06.2019

By Erica Shaffer

Before the Butcher introduced its plant-based UNCUT brand one year ago.

Canada reports new outbreak of Salmonella illnesses

05.28.2019

By Erica Shaffer

The Public Health Agency of Canada also announced a new food recall related to the illnesses.

Tyson Foods building new $300 million plant in Utah

05.10.2019

By Erica Shaffer

The facility is expected to open by 2021.

F.D.A. to create blueprint for food safety

05.01.2019

By Erica Shaffer

Will address traceability, digital technologies and evolving business models.

Foodborne illnesses multiplied in 2018, C.D.C. says

04.29.2019

By Erica Shaffer

Preliminary data shows Campylobacter and Salmonella were the most common infections.

Walmart to develop its own beef supply chain

04.25.2019

By Erica Shaffer

Retailer plans to offer a selection of steaks and roasts in 500 Walmart stores in the southeastern United States.

Beyond Meat Beyond Sausage in grocery store

Tyson Foods exits investment in Beyond Meat

04.25.2019

By Erica Shaffer

Move comes ahead of Beyond Meat’s i.p.o. scheduled for next week.

F.D.A. issues draft guidance for recall prep

04.23.2019

By Erica Shaffer

Agency aims to ensure that voluntary recalls occur properly and promptly.

Beyond Meat unveils price range for i.p.o.

04.23.2019

By Erica Shaffer

Plant-based protein maker plans to offer 8.75 million shares.

C.D.C. identifies ground beef as source of E. coli outbreak

04.15.2019

By Erica Shaffer

Agency says 109 individuals in six states have been affected so far.

Erica Shaffer

ARTICLES

Jensen Meat snags stake in plant-based meat business

Canada reports new outbreak of Salmonella illnesses

Tyson Foods building new $300 million plant in Utah

F.D.A. to create blueprint for food safety

Foodborne illnesses multiplied in 2018, C.D.C. says

Walmart to develop its own beef supply chain

Tyson Foods exits investment in Beyond Meat

F.D.A. issues draft guidance for recall prep

Beyond Meat unveils price range for i.p.o.

C.D.C. identifies ground beef as source of E. coli outbreak

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