Extending shelf life the focus of Kemin infographic 01.19.2024 By Jeff Gelski The resource emphasizes delaying lipid oxidation in baked foods.Read More
SeedWise, Ozery Family Bakery pursue sustainability initiatives 01.17.2024 By Lisa Munger Carbon neutrality among the goals.Read More
Hope Baking Co. expanding operations in Arkansas 01.17.2024 By Zachary Sosland Expansion expected to create 266 new jobs over two years.Read More
Hero Bread switches to olive oil 01.12.2024 By Eric Schroeder Canola oil and seed oil have been replaced, company says.Read More
Enzyme Development elevates Brian Murdoch to president 01.08.2024 By Brooke Just Murdoch succeeds Peter Moodie.Read More
Anthony & Sons unveils avocado bread line 12.29.2023 By Zachary Sosland Part of company’s new Avocado Bread Co. brand.Read More
Swander Pace Capital, two partners acquire Quebec bakery 12.29.2023 By Jeff Gelski St-Méthode Bakery manufactures fresh bread products.Read More
Bauducco Foods to create US hub in Florida 12.21.2023 By Lisa Munger Company known for holiday fruitcake.Read More
Farmstead Manufacturing expanding Utah bakery 12.21.2023 By Brooke Just Advantage Capital invests $1.75 million toward expansion.Read More
King’s Hawaiian to build baking plant in Indiana 12.18.2023 By Lisa Munger Facility to produce sweet rolls, employ 150.Read More