Rebellyous Foods expands plant-based portfolio 02.03.2021 By Monica Watrous Company adding tenders, patties and reformulated nuggets.Read More
Franklin Farms launches line of frozen plant-based burgers 02.03.2021 By Rebekah Schouten Alpha Nine Omega burgers come in five globally-inspired flavors.Read More
Private equity firm invests in Dr. Praeger’s 01.21.2021 By Jeff Gelski Top management will remain at the plant-based food company.Read More
Ben & Jerry’s develops desserts for dogs 01.11.2021 By Rebekah Schouten New frozen treats created for canines feature a sunflower butter base.Read More
Slideshow: Unilever unleashes flood of frozen treats 01.06.2021 By Rebekah Schouten Company unveils 25 new products.Read More
Nestle to invest $100 million in frozen foods facility 12.29.2020 By Eric Schroeder Will add production line for Hot Pockets.Read More
Planet Oat adds coffee creamers, frozen desserts 12.23.2020 By Sam Danley Expands oat milk offerings.Read More
Baked foods heating up the freezer aisle 12.17.2020 By Natalie Shmulik Demand for accessible quality baked foods makes the frozen marketplace a fast-growing opportunity.Read More
Food Entrepreneur: The past, present and future of Amy's Kitchen 12.09.2020 By Monica Watrous How Rachel and Andy Berliner pioneered the organic packaged food movement.Read More
Albertsons rolls out new range of skillet meals 11.24.2020 By Kimberlie Clyma and Rebekah Schouten Open Nature Savory Skillets come in 12 varieties.Read More