Food and space travel – The final frontier 04.10.2024 By Caleb Wilson The Canadian Space Agency announces the winners of its Deep Space Food Challenge.Read More
Opinion: Sustainability shines as leading trend at Expo West trade show 03.26.2024 By Keith Nunes ‘Nature protection’ is emerging as a focal point in the future of sustainability.Read More
A mac and cheese makeover 03.25.2024 By Eric Schroeder Pasta manufacturers bring innovation in creative ways. Read More
Sambazon snags SunOpta’s RTE bowls business 03.08.2024 By Eric Schroeder Acquisition to double production capacity.Read More
Market conditions ripe for rise in incidents of food fraud 12.05.2023 By Keith Nunes The FDA estimated the global cost of food fraud may range from $10 billion to $40 billion per year.Read More
Flavor, variety and value keys to cookie category growth 11.30.2023 By Michelle Smith Total cookie sales topped $9.6 billion during the 52-week period ending July 16.Read More
Popadelics taking mushrooms mainstream 10.31.2023 By Brooke Just Founder Marilyn Yang seeks to update retail snack aisle with mushroom chips.Read More
SunOpta expands Washington facility 10.06.2023 By Brooke Just Addition will double output of plant-based fruit snack products.Read More
Boisson taps $5 million in funding, new CEO 09.29.2023 By Brooke Just Non-alcoholic beverage company selects Sheetal Aiyer as new leader.Read More
Red V Foods expands Fiesta coconut milk powder line 09.28.2023 By Brooke Just Additions include corn-, gluten- and dairy-free varieties.Read More