CUDAHY, WIS. — Angelic Bakehouse, a standalone, founder-led brand of Lancaster Colony Corp., is expanding its snack portfolio with a new line of 7 Sprouted Whole Grains Crisps in sweet and savory flavor profiles.
The crisps are made with a medley of sprouted and fresh pressed whole grains, including red wheat berries, quinoa, oat groats, rye berries, barley, amaranth and millet. Providing four grams of protein and three grams of fiber per serving, the crisps are egg-free, nut-free, dairy-free, soy-free, sesame seed free, non-G.M.O., kosher and vegan.
“At Angelic Bakehouse we push the limits of what delicious and nutritious can be,” said Jenny Marino, founder of Angelic Bakehouse. “We’ve done that again with these incredibly snackable and craveable crisps. These crisps have the nutrition facts that moms are looking for along with an incredible taste profile that ensures these will keep going out of the cupboard and back on the grocery list. These crisps are guilt-free snacking.”
Angelic Bakehouse 7 Sprouted Whole Grains Crisps come in four flavors: Beet Savory Crisps with Pickled Sweet Onion, Sweet Potato Savory Crisps with Harissa & Green Chile, Savory Crisps with Fig & Tarragon Vinaigrette, and Blueberry Sweet Crisps with Zesty Lemon.
“One look at these colorful crisps in red, purple and yellow tells you these are a whole different type of cracker,” Ms. Marino said. “Our new crisps are the perfect dual-purpose chip that’s great for the charcuterie board as well as a stand-alone snack. There’s a wide range of flavors, sweet and savory, so there’s something for adults and kids.”
Angelic Bakehouse 7 Sprouted Whole Grains Crisps are rolling out nationally this fall and will be sold in the deli section of retailers with a suggested retail price starting at $4.49.