KANSAS CITY — As temperatures continue to climb, frozen treat makers are offering new ways to help consumers keep cool.

Unilever PLC is bringing donut flavors to its Klondike brand with the debut of Klondike Donuts. The chocolate-dipped ice cream bars feature a hole in the middle to mimic a donut and come in three classic donut flavors: Boston Cream, Frosted Strawberry and Triple Chocolate.

Wells Enterprises, Inc. is introducing Blue Bunny Load’D Cones, featuring double the mix-ins of the brand’s other offerings. The desserts come in five varieties: Strawberry Shortcake, S’mores, Cookie Dough, Bunny Tracks and Brownie Bomb.

New from Yasso is a line of chocolate dipped frozen Greek Yogurt bars. The gluten-free treats, which feature Yasso’s frozen Greek yogurt dipped in a chocolate quinoa crunch coating, are available in Mint Chocolate Crunch, Peanut Butter Chocolate Crunch, Sea Salt Caramel Chocolate Crunch and Vanilla Chocolate Crunch varieties.

Beyond Better Foods is bringing its Enlightened ice cream and frozen dessert brand into a new category with the debut of Fruit Infusions functional frozen fruit bars. Infused with adaptogens, Fruit Infusions bars come in four flavors: Watermelon + Soothe, Strawberry + Chill, Pineapple + Renew and Coconut + Immunity.

"Our brand purpose is to provide consumers with feel-good, low-sugar frozen desserts, so one of our top priorities is finding new ways to put a healthful spin on beloved treats," said Michael Shoretz, founder and chief executive officer of Beyond Better Foods. “Now more than ever, consumers are looking for functional benefits in the grocery store. It's something we've seen in a lot of juices and blended shakes, but not as much in food products. We're thrilled to expand this concept in the frozen aisle with a refreshing new take on fruit bars."

View slideshow of new products.