SAN DIEGO — LonoLife, a maker powdered bone broth and collagen products, is rolling out its newest product expansion: LonoLife Noodle Soups.
Available in traditional beef bone broth and chicken bone broth varieties, the soups are made with high quality egg noodles and the same bone broth as the brand’s signature line of products. They offer nutritional benefits attributed to bone broth’s high protein and collagen content and are made without artificial colors, sweeteners, preservatives and flavors. They also are free from added sugars, MSG and soy.
“Our noodle soups are an important extension of our traditional bone broth line,” said Jill Holland, marketing manager at LonoLife. “Right now, families need convenience and the comfort that can come with boosted nutrition, helping them to tackle new challenges, week to week. And, it must deliver in a flavorful format. Especially while kids are at home, this product delivers on that promise, with 20 grams of protein.”
LonoLife Noodle Soups will hit Amazon and retail shelves in early September. They are available in 2.47-oz containers for a suggested retail price of $4.99.