KANSAS CITY — Discover what’s new and what’s next in the food and beverage marketplace at the Food Entrepreneur Experience on Sept. 15.
The free, 90-minute digital event will feature engaging conversations with industry disruptors and visionaries. Participants will learn the latest trends and insights from the leaders of emerging brand incubators and accelerators, featuring Anne Greven, global head of Food and Agribusiness Innovation and the FoodBytes! platform at Rabobank; Natalie Shmulik, chief executive officer of The Hatchery and contributor to Food Entrepreneur; and Brigette Wolf, global head of SnackFutures at Mondelez International.
Additionally, the founders of four early-stage brands will discuss the inspiration behind their innovative products and the challenges of scaling their businesses. Attendees will meet Nemi founder Regina Trillo, Tea Drops founder Sashee Chandran, incrEDIBLE Eats founder Dinesh Tadepalli, and RIND Snacks founder Matt Weiss. A limited number of sampling boxes featuring products highlighted in the presentation are available to purchase for $20.
The latest installment of the Food Entrepreneur Experience follows a successful event in April, showcasing thought-provoking presentations from thought leaders and startup founders spanning two hourlong sessions. The agenda for the September event was inspired by feedback from among the hundreds of participants who attended previously.
A recording of the event will be available to view on demand following the live presentation. Register and learn more at foodentrepreneurexperience.com.