ATLANTA — Papa John’s is bringing “BaconMania” to its fall lineup with three bacon-infused menu items.

New additions include the Triple Bacon Pizza, featuring smoky crumbled bacon, julienne-cut Canadian bacon and real smoked bacon strips; and Bacon Jalapeño Popper Rolls, featuring Papa John’s six-ingredient dough filled with Philadelphia Cream Cheese, hickory-smoked bacon and jalapeños for a creamy kick. Also debuting is the new Smoky Bacon Parmesan Crusted Papadia, a toasty flatbread-style sandwich featuring julienne-cut Canadian bacon, fresh onions and sliced smoked bacon strips, covered with a creamy ranch sauce.

“Bacon is such a delicious and savory ingredient that instantly makes the food we love more fun, so we are excited to introduce innovative bacon products that bring an extra layer of satisfaction to moments perfect for pizza,” said Scott Rodriguez, senior vice president of menu strategy and product innovation at Papa John’s. “The combination of ingredients we created for these products offer the premium taste and creativity consumers expect from Papa John’s.”

BaconMania is the latest menu innovation from Papa John’s, following the Parmesan Crusted Papadia released earlier this year and Epic Stuffed Crust launched last year. The three bacon-infused offerings will be available nationwide through Dec. 27.