HUNT VALLEY, MD. — McCormick & Co. is fixing to fill this fall with a whole lot of flavor inspired by trends that are rocking the industry. The company is unveiling its fall 2016 lineup, consisting of 40 new products designed to help home cooks prepare fall and holiday meals in new ways.
The new autumn offerings tap into thriving trends such as superfoods, non-G.M.O. and organic offerings, natural colors, globally-inspired flavors and even bone broth.
“Between prepping back-to-school dinners, making cozy stews and gearing up for Thanksgiving and Christmas baking, fall is a busy time of year in the kitchen,” said Virginia Jordan, vice-president of marketing for McCormick. “McCormick is launching a range of purely delicious, quality products people can feel good about — whether they’re making tacos with an organic recipe mix made from natural herbs and spices or adding gingerbread spice to waffle batter on Christmas morning.”