Slideshow: Heating up at Winter Fancy Food 01.12.2015 By Monica Watrous New products highlighted at the specialty foods show include artichoke water, bacon jam and high-protein pancake mix.Read More
Legal trends to consider in 2015 12.30.2014 By Donna Berry Label and menu claims will be under increased scrutiny in the coming year.Read More
Q&A: Honest Tea steeped in success 12.08.2014 By Monica Watrous Co-founder and c.e.o. discusses innovation, category trends and partnership with Coca-Cola.Read More
Target strategically evolving food selection 11.20.2014 By Monica Watrous Retailer to focus more on natural, organic and differentiated from competition.Read More
Sam’s Club expanding organic selection 11.13.2014 By Monica Watrous Third-quarter sales for Wal-Mart Stores rose 2.9%.Read More
Q&A: Raw food is heating up 11.12.2014 By Monica Watrous Organic snack maker discusses the trend and raw product development.Read More
Premium becoming more of a focus in private label 11.07.2014 By Keith Nunes TreeHouse Foods sees single-serve coffee and healthy snacking as key drivers.Read More
Value matters to Whole Foods 11.06.2014 By Monica Watrous Retailer set to expand lower-priced offerings in coming year.Read More
Three keys to standing out in the snack aisle 11.05.2014 By Keith Nunes Snyder's-Lance c.e.o. talks about how to get noticed and remain relevant in a very crowded market.Read More
Snyder’s-Lance expanding healthy snacking offerings 11.04.2014 By Keith Nunes The company's third quarter earnings rose sharply, partly due to innovation in the healthy snacking category.Read More