Wendy’s introduces chicken flatbread sandwiches 03.26.2013 By Staff Warm and toasty flatbread is made with flax seeds, cracked wheat, rolled oats, millet and sesame seeds.Read More
McDonald’s introduces chicken McWraps 03.21.2013 By Staff In three varieties, the sandwich wraps contain grilled or crispy chicken.Read More
Senate approves measure to avoid meat inspector furloughs 03.21.2013 By Staff The amendment would transfer $55 million in existing funds to protect jobs and prevent plant closures.Read More
Burger King debuts turkey burger 03.19.2013 By Staff Limited-time menu also includes a Chipotle Whopper and Loaded Tater Tots.Read More
Ranking the meat and poultry industry’s top 10 companies 03.19.2013 By Monica Watrous Rising feed costs and shrinking cattle herd led to strategic changes for some processors.Read More
Wendy’s testing flatbread product, pretzel burger 03.15.2013 By Keith Nunes Both products are designed to differentiate Wendy's in the quick-service and premium burger categories.Read More
House of Raeford exiting commodity turkey business 03.15.2013 By Keith Nunes The move is designed to focus company resources on the production of value-added poultry products.Read More
Land O’Frost introduces lunch meat minis 03.11.2013 By Staff Turkey and ham products measure 2 inches in diameter.Read More
Sequester to slice deep into meat inspection 03.06.2013 By Jay Sjerven The process the U.S.D.A. must follow to furlough meat inspectors means the budget cuts will not be felt until later in the year.Read More
January butter, poultry, red meat stocks up from 2012 02.27.2013 By Staff Egg stocks were lower.Read More