Health, authenticity drive latest food trends 05.24.2013 By Monica Watrous Bestselling brands in retail and food service reflect consumer interests in nutrition and global cuisine.Read More
Spicy flavors, bite-sized portions driving confectionery industry 05.21.2013 By Staff Chipotle dark chocolate bars and chocolate sea salt quinoa clusters help drive innovation in sweets and snacks.Read More
Cool sips, strawberries and citrus brighten summer menus 05.21.2013 By Monica Watrous Seasonal offerings include both traditional American classics and ethnic-inspired dishes.Read More
U.S. 2012-13 orange crop unchanged from April 05.10.2013 By Staff The forecast was at 8,597,000 tons.Read More
America’s next favorite ethnic flavor 05.10.2013 By Keith Nunes Peruvian, Nordic and Middle Eastern flavors vie to achieve mainstream attentionRead More
Kind Healthy Snacks adds two bars 04.22.2013 By Staff New flavors include dark chocolate chili almond and maple glazed pecan and sea salt.Read More
Filipino flair 04.19.2013 By Donna Berry Importing flavor from the Philippines holds promise for new-product developersRead More
Ethnic flavors gain favor in cooking sauces 04.15.2013 By Monica Watrous Recent launches cater to growing appetite for cultural cuisine.Read More
U.S. 2012-13 orange crop down 1% from March 04.10.2013 By Staff Florida orange crop down 1% from March estimate.Read More
Staying abreast of poultry preference 04.08.2013 By Monica Watrous Consumers want more variety in chicken and turkey dishes, according to Technomic.Read More