China intends to lift import ban of U.S. pork 11.17.2009 By Jay Sjerven The H1N1-related restrictions imposed last spring brought U.S. shipments to a halt Read More
Corn quality may be an issue 11.10.2009 By Ron Sterk Wet weather may create milling problems, with fungus noted east of the Mississippi river Read More
Uncertainty from attacks on production methods 11.10.2009 By Morton Sosland A crossroads is near where the food industry will have to decide how to respond to attacks on modern food production.Read More
Millers in Washington reflect great change 11.05.2009 By Morton Sosland A look at how a business succeeds, even prospers, in the face of an economic downturn.Read More
ENZYMES - Precise Improvers 11.03.2009 By Laurie Gorton Need a change in dough performance, crumb softness, shelf life, cost structure? Today’s enzymes offer label-friendly answers with clear-cut activity.Read More
FATS and OILS - Applying the NEW Oils 11.03.2009 By Laurie Gorton Trait-enhanced fats and oils open up the post-trans era, but their successful use requires new thinking from formulatorsRead More
Animal welfare training raises the bar 11.03.2009 By Joel Crews Humane livestock-handling programs are vital to the business strategy of all meat-and poultry-processing companies today.Read More
Ending hunger seen as shared responsibility 10.31.2009 By Jay Sjerven Ending hunger seen as shared responsibilityRead More
Warnings emerge from 2009 wheat production 10.29.2009 By Morton Sosland This year's experience ought to alert grain-based foods to the real dangers of any influence that might spur farmers to further reduce wheat plantings.Read More