Goya Foods goes big 03.27.2014 By Keith Nunes Following a $250 million investment the company is opening four plants in the United States.Read More
Maple Leaf making management changes 03.27.2014 By Keith Nunes Many of the changes will take place following the divestiture of the Canada Bread business.Read More
Protein in focus 03.25.2014 By Keith Nunes and Monica Watrous Product developers are incorporating protein into a variety of applications.Read More
Rabobank: Piglet virus to dramatically affect pork production 03.25.2014 By Keith Nunes The research firm declares the poultry industry as the "real winners" in the current situation.Read More
‘Food avoiders’ becoming a segment to watch 03.21.2014 By Keith Nunes The challenge for product developers is to avoid the point where free-from merges with taste-free.Read More
Smithfield Foods, Nathan’s enter retail licensing agreement 03.21.2014 By Keith Nunes Nathan's Famous branded hot dogs, sausages and corned beef products are set to launch nationally.Read More
Health benefits of dark chocolate identified 03.19.2014 By Keith Nunes Combining the fiber in cocoa with prebiotics is likely to improve a person’s overall health, according to the research.Read More
Vitamins show promise supporting immune health 03.17.2014 By Keith Nunes Both vitamins A and D provide support for a strong immune system.Read More
Inside Campbell Soup’s product development process 03.17.2014 By Keith Nunes The company's Culinary Trendscape foresees a big year for Brazilian cuisine, sophisticated sweets and bolder burgers.Read More