Twenty-seven illnesses linked to frozen food recall 04.08.2013 By Keith Nunes Eighty-one per cent of the consumers that have fallen ill are under the age of 21.Read More
Breakfast still on the table at Wendy’s 04.05.2013 By Keith Nunes The development of a branded coffee program is viewed as an opportunity to grow the morning day-part.Read More
McCormick sees food industry innovation efforts picking up 04.03.2013 By Keith Nunes Alan Wilson, chairman, president and chief executive officer, sees food companies focusing on fewer, but bigger innovation projects.Read More
Koch Foods expanding Georgia plant 03.29.2013 By Keith Nunes The $49 million investment will add two processing lines.Read More
Softer sales, traffic pull restaurant index down 03.29.2013 By Keith Nunes Higher gas prices and the payroll tax increase take a toll on restaurant performance.Read More
Digestive health category remains robust 03.29.2013 By Keith Nunes Fiber and probiotics remain key drivers in the segmentRead More
Shamrock Farms to build $50 million plant in Virginia 03.18.2013 By Keith Nunes The new plant will allow the company to extend its product lines nationally.Read More
Wendy’s testing flatbread product, pretzel burger 03.15.2013 By Keith Nunes Both products are designed to differentiate Wendy's in the quick-service and premium burger categories.Read More
House of Raeford exiting commodity turkey business 03.15.2013 By Keith Nunes The move is designed to focus company resources on the production of value-added poultry products.Read More
Tesco c.e.o.: Horse meat scandal a ‘pivotal moment for our industry’ 03.14.2013 By Keith Nunes The retailer is conducting a 'forensic' examination of its supply chains in an effort to weed out what Philip Clarke called 'rogue elements.'Read More