Hershey has big plans for Brookside 01.31.2013 By Keith Nunes To promote the market expansion of Brookside products, Hershey has increased its annual advertising and promotion budget 20% compared to 2012.Read More
Hillshire Brands finds breaking up is hard to do 01.31.2013 By Keith Nunes Overall earnings decline during the first half of fiscal 2013 while earnings from continuing operations reflect a strong performance.Read More
Canada Bread shuttering two baking plants 01.31.2013 By Keith Nunes Production will be shifted to other plants while some product lines will be discontinued.Read More
Breaking down heart health 01.30.2013 By Keith Nunes Consumers have a more sophisticated understanding of heart-related conditionsRead More
Chipotle expands shredded tofu test 01.29.2013 By Keith Nunes The fast-casual chain may expand its vegetarian menu options with Sofritas.Read More
Drumbeat for bioengineering labeling getting louder 01.29.2013 By Keith Nunes The leader of the International Dairy Foods Association calls for a more proactive approach to educating consumers about biotechnology.Read More
Day-parts, demographics fuel yogurt market growth 01.29.2013 By Keith Nunes Consumers between the ages of 18 and 34 are consuming more yogurt.Read More
Rabobank predicts volatile pork prices in 2013 01.28.2013 By Keith Nunes U.S. production, China's appetite for imports and new E.U. regulations will impact the market.Read More
Juice, baking business come into focus for Starbucks 01.28.2013 By Keith Nunes The Evolution Fresh and La Boulange brands will play more prominent roles for Starbucks in 2013.Read More
American Licorice Co. to expand in Indiana 01.25.2013 By Keith Nunes The $10 million renovation will include a new production line and a rail spur.Read More