SEATTLE — Innovations available for sampling at the Whole Grains Council Conference held Nov. 4-6 in Seattle featured wheat, barley, oats, quinoa and other ancient grains. The items ranged from granola to muffins to desserts.

SEATTLE — Innovations available for sampling at the Whole Grains Council Conference held Nov. 4-6 in Seattle featured wheat, barley, oats, quinoa and other ancient grains. The items ranged from granola to muffins to desserts.
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Permanent menu additions and limited-time items make their debut.
Introductions include croissant sandwiches and Easter-themed donuts.